As the autumn leaves begin to fall and the air turns crisp, there’s nothing more inviting than a dish that brings together the season’s best flavors. Our Pear and Walnut Salad with Honey Dressing is just that – a delightful balance of sweet pears, crunchy walnuts, and creamy blue cheese. It’s a perfect dish for family gatherings or a lovely side for a cozy fall dinner. Let this salad bring warmth and togetherness to your table, inspiring creativity and cherished moments with every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 4 cups mixed salad greens
- 2 ripe pears, sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup walnut halves, toasted
- 1/4 cup dried cranberries
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed salad greens, sliced pears, crumbled blue cheese, toasted walnuts, and dried cranberries.
- In a small bowl, whisk together the honey, olive oil, apple cider vinegar, salt, and pepper until well combined.
- Drizzle the honey dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve the salad immediately on a rustic plate for the perfect fall presentation.
Helpful Tips
- For a dairy-free option, omit the blue cheese or substitute with vegan cheese.
- Add some grilled chicken or turkey to make this salad a complete meal.
- Substitute pecans for walnuts if preferred.
- If the pears aren’t sweet enough, a touch more honey can enhance the flavor.
- Store any leftover salad without dressing in an airtight container in the refrigerator for up to 2 days.
Embrace the flavors of fall with this delightful Pear and Walnut Salad with Honey Dressing. It’s a dish that celebrates the season’s bounty and brings family and friends closer together. We’d love to see your creations – share them using #ZynahzRecipes or tag us on Instagram. For more delicious recipes and updates, leave your feedback on our website Zynahz, subscribe to our newsletter, and follow us on social media. Happy cooking!
