As autumn graces us with its bountiful harvest, there’s no better way to celebrate the season’s flavors than with a delightful Pear and Pomegranate Salad with Mint. This vibrant salad, perfect for family gatherings or a light festive refreshment, beautifully marries the sweetness of juicy pears, the burst of pomegranate seeds, and the refreshing zest of mint. Whether it’s a weekend brunch or a holiday feast, this salad brings a touch of elegance and joy to every occasion.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 2 ripe pears, thinly sliced
- 1 cup pomegranate seeds
- 1/4 cup fresh mint leaves, torn
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together lemon juice, honey, olive oil, salt, and pepper.
- Gently add the pear slices to the bowl, ensuring they are well coated with the dressing.
- Arrange the dressed pear slices on a sleek, white platter.
- Sprinkle the pomegranate seeds evenly over the pears.
- Scatter fresh mint leaves on top for a burst of color and flavor.
- Serve immediately and enjoy the refreshing, festive flavors of this autumn-inspired salad.
Helpful Tips
- If pears are out of season, apples make a lovely substitute.
- For an added crunch, consider adding toasted walnuts or pecans.
- To keep pears from browning, toss them in a little extra lemon juice after slicing.
Pairings
This Pear and Pomegranate Salad with Mint pairs wonderfully with a roasted chicken or turkey. For a complete meal, serve it alongside a warm, crusty bread and a crisp white wine such as Sauvignon Blanc.
Conclusion
Bring a burst of freshness to your table with our Pear and Pomegranate Salad with Mint. Share your creations with us using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback at Zynahz. Don’t forget to subscribe to our newsletter for the latest updates and follow us on social media for more inspiring recipes. Happy cooking!
