The Pear and Pomegranate Salad is a vibrant, delicious ode to the bountiful flavors of autumn. Perfect for a family gathering or an intimate dinner, this salad combines the sweetness of juicy pears, the tartness of pomegranates, and the fresh crunch of mixed greens. Tossed with a zesty citrus vinaigrette, this dish is not only a treat for your taste buds but also a feast for your eyes, beautifully served in a wooden bowl on a rustic table. It’s a great way to bring everyone around the table for a healthy, flavorful meal that celebrates the season’s best produce.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4-6
Skill Level: Easy
Ingredients
- 2 ripe pears, thinly sliced
- 1 pomegranate, seeds separated
- 6 cups mixed greens (arugula, spinach, and lettuce)
- 1/4 cup walnuts, toasted
- 1/4 cup crumbled feta cheese
- 1 small red onion, thinly sliced
For the Citrus Vinaigrette:
- 1/3 cup extra virgin olive oil
- 1/4 cup freshly squeezed orange juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, sliced pears, pomegranate seeds, toasted walnuts, crumbled feta cheese, and thinly sliced red onion.
- In a small mixing bowl or a jar with a lid, whisk together the olive oil, orange juice, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until fully emulsified.
- Pour the citrus vinaigrette over the salad and toss gently to combine, ensuring all the ingredients are well coated with the dressing.
- Taste and adjust seasoning if necessary. Serve immediately.
Helpful Tips
- For added convenience, you can purchase pomegranate seeds that are already separated.
- If pears are out of season, feel free to substitute with apples or even peaches for a summer twist.
- To save time, prepare the vinaigrette ahead of time and store it in the refrigerator for up to a week.
- For a nut-free version, substitute walnuts with sunflower seeds or pumpkin seeds.
Storage Instructions
This salad is best enjoyed fresh, but you can keep any leftover salad in an airtight container in the refrigerator for up to one day. Keep the dressing separate to prevent the greens from wilting.
Pairings
This Pear and Pomegranate Salad pairs beautifully with a warm bowl of butternut squash soup or a grilled chicken entree. For a festive touch, serve it alongside a sparkling cranberry mocktail or a light white wine like Pinot Grigio.
Bring a little extra sparkle to your meals with this delightful Pear and Pomegranate Salad. Don’t forget to share your creations with us using #ZynahzRecipes or tag @Zynahz on Instagram. We love seeing your culinary masterpieces! If you enjoyed this recipe, please leave your feedback on our website www.zynahz.com. To stay updated with our latest recipes, subscribe to our newsletter and follow Zynahz on social media for a continuous stream of inspiration in your kitchen!
