Pear and Ginger Wassail Recipe

The moment the weather turns crisp and the air carries whispers of winter, there’s no better companion than a mug of Pear and Ginger Wassail. This spirited drink, brimming with the autumnal essence of pears and the warming bite of ginger, is more than just a beverage – it’s an experience. Gather your loved ones, wrap yourselves in cozy blankets, and let this delightful wassail be the star of your seasonal celebrations. Perfect for family gatherings or a quiet evening by the fire, our Pear and Ginger Wassail brings together creativity, tradition, and the comforting embrace of home.

Ingredients

• 4 ripe pears, peeled and sliced
• 1 thumb-sized piece of ginger, peeled and thinly sliced
• 1 cinnamon stick
• 5 cups apple cider
• 1 cup pear juice
• 1/4 cup honey
• 1 orange, sliced
• 2 whole cloves
• 1 star anise (optional)
• Pear slices and ginger twists for garnish

Instructions

1. In a large pot, combine the sliced pears, ginger, and cinnamon stick.
2. Add the apple cider, pear juice, and honey. Stir well to combine.
3. Add the orange slices, whole cloves, and star anise.
4. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 45 minutes.
5. Once the flavors have melded beautifully, use a strainer to remove the solids.
6. Ladle the wassail into mugs, and garnish with pear slices and a twist of ginger for a festive touch.
7. Serve warm and enjoy!

Helpful Tips

For a slightly different flavor profile, consider adding a splash of brandy or rum for an adult twist. You can also substitute the honey with maple syrup for a richer taste. If fresh pears are not available, canned pear slices can be used, though fresh is always best for maximum flavor.

Storage Instructions

If you have any leftover Pear and Ginger Wassail, store it in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop before serving.

Pairings

This indulgent drink pairs wonderfully with spiced cookies, gingerbread, or a slice of warm apple pie. For a savory option, serve with a cheese platter featuring sharp cheddar and smoked gouda, complementing the drink’s sweet and spicy notes.