As the crisp autumn air begins to fill our homes, there’s nothing quite like a fresh and elegant Pear and Arugula Salad to bring the flavors of the season to your table. This delightful dish combines the sweetness of ripe pears with the peppery bite of arugula, complemented by the crunch of pecans and the tang of a honey mustard dressing. It’s not just a salad; it’s a celebration of fall’s bounty and a testament to the power of simple ingredients coming together in perfect harmony. Share this salad at your next family gathering and watch as it becomes an instant favorite.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 4 cups fresh arugula
- 2 ripe pears, thinly sliced
- 1/2 cup pecans, toasted
- 1/4 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/3 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the arugula, pear slices, toasted pecans, feta cheese, and red onion.
- In a small bowl, whisk together the honey, Dijon mustard, and apple cider vinegar until well combined.
- Gradually whisk in the olive oil until the dressing is emulsified and smooth. Season with salt and pepper to taste.
- Drizzle the honey mustard dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve immediately on a stylish plate, enjoying the blend of sweet, peppery, and tangy flavors that exude sophistication.
Helpful Tips
- To save time, you can prepare the dressing in advance and store it in the refrigerator for up to a week.
- If you prefer a nut-free option, try substituting pecans with sunflower seeds for a similar crunch.
- Add some grilled chicken or shrimp to make this salad a hearty main course.
Storage Instructions
- This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the arugula from wilting.
- Re-toss with dressing just before serving.
Pairings
This Pear and Arugula Salad pairs beautifully with a crisp white wine or a spiced apple cider. Serve alongside a cozy butternut squash soup or a warm, crusty bread for a complete autumn meal.
We hope this recipe brings warmth and joy to your fall gatherings. We would love to see your beautiful creations! Share your Pear and Arugula Salad photos using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on zynahz.com. For more delectable recipes and updates, subscribe to our newsletter and follow Zynahz on social media.
