Introduction
The Pear and Almond Tart is not just a dessert; it’s a celebration of delicate flavors and heartwarming moments. This elegant tart is perfect for family gatherings or seasonal get-togethers, where every slice brings together the sweetness of ripe pears and the nutty richness of almond frangipane. Its beautifully arranged slices and powdered sugar garnish create a stunning centerpiece for any autumn-themed table, making it a must-try for anyone looking to indulge in something both exquisite and comforting.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 8
- Skill Level: Intermediate
Ingredients
- 1 pre-made tart crust (9-inch)
- 3 ripe but firm pears, peeled, cored, and thinly sliced
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons all-purpose flour
- Powdered sugar for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Press the tart crust into a 9-inch tart pan, trimming any excess dough. Place in the fridge to chill while you prepare the filling.
- In a mixing bowl, beat the unsalted butter and granulated sugar until creamy and smooth.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
- Fold in the almond flour and all-purpose flour until just combined, creating a smooth frangipane mixture.
- Spread the almond frangipane evenly over the chilled tart crust.
- Arrange the sliced pears over the frangipane, starting from the outer edge and working inwards, slightly overlapping each slice to create a beautiful pattern.
- Bake in the preheated oven for about 40 minutes, or until the tart crust is golden brown and the frangipane is set.
- Allow the tart to cool completely before dusting it with powdered sugar.
Helpful Tips
For a twist, consider adding a sprinkle of cinnamon on the pear slices before baking. You can also substitute apples or even stone fruits like peaches for the pears. If you’re a beginner, use a pre-made tart crust to simplify the process.
Storage Instructions
Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat slightly before serving for the best taste.
Ingredient Substitutions
If almond flour is unavailable, finely ground regular almonds are a great substitute. For a dairy-free option, use vegan butter and almond milk as suitable replacements.
Pairings
This Pear and Almond Tart pairs beautifully with a dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream. Enjoy with a cup of spiced chai tea or a glass of crisp white wine for a truly delightful experience.
Conclusion
We hope you enjoy making and sharing this delicious Pear and Almond Tart as much as we do. Don’t forget to share your creations using #ZynahzRecipes or tag Zynahz on Instagram. We’d love to hear your feedback on our website https://www.zynahz.com/. Subscribe to our newsletter for more inspiring recipes and follow Zynahz on social media for the latest updates. Happy baking!
