Peanut Sauce Veggie Stir-Fry Recipe

Picture this: a bustling kitchen filled with the aroma of freshly sautéed vegetables, the sound of laughter echoing as family members gather around and a comforting, delectable peanut sauce veggie stir-fry that brings everyone together. This Peanut Sauce Veggie Stir-Fry Recipe is one of those dishes that effortlessly combines vibrant vegetables like bell peppers, broccoli, and mushrooms with a creamy, rich peanut sauce. It’s not just a recipe; it’s an experience. Perfect for weeknight dinners or a delightful weekend treat, this dish is sure to inspire creativity and bonding, making any mealtime special. Let’s dive in and create some culinary magic!

Ingredients

• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup mushrooms, sliced
• 2 carrots, julienned
• 1/4 cup green onions, chopped
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 garlic clove, minced
• 1/2 teaspoon ginger, grated
• Water as needed
• Fresh cilantro, chopped (for garnish)
• Roasted peanuts (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the bell peppers, broccoli, mushrooms, and carrots to the skillet. Sauté for 5-7 minutes until the vegetables are tender but still crisp.
3. In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, minced garlic, and grated ginger. Add water gradually until the sauce reaches your desired consistency.
4. Pour the peanut sauce over the vegetables in the skillet and toss to coat evenly. Cook for an additional 3-5 minutes until the sauce is heated through.
5. Remove from heat and sprinkle with chopped green onions, fresh cilantro, and roasted peanuts.
6. Serve the stir-fry in a rustic bowl with a side of steamed rice or noodles.

Helpful Tips

• Veggie Variations: Feel free to substitute or add any of your favorite vegetables like snap peas, zucchini, or baby corn.
• Protein Boost: Add tofu, chicken, or shrimp to enhance the protein content of the dish.
• Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce for a gluten-free version.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over medium heat for best results.

Serving Suggestions

This Peanut Sauce Veggie Stir-Fry pairs wonderfully with a bowl of steamed jasmine rice or rice noodles. For a complete meal, serve it alongside a bowl of miso soup and a simple cucumber salad. To drink, consider a glass of iced green tea or a light, fruity white wine.

At Zynahz, our mission is to bring joy and creativity into your kitchen, one recipe at a time. We hope this Peanut Sauce Veggie Stir-Fry Recipe inspires you to gather your loved ones and enjoy a meal made with love. Don’t forget to share your culinary creations with us! And if you enjoyed this recipe, spread the joy by sharing it with friends and family. For more delicious recipes and kitchen inspiration, explore our website, follow us on social media, and subscribe to our newsletter!