Peanut Butter Swirl Cookie Bars Recipe

Imagine the aroma of freshly baked cookie bars wafting through your kitchen, drawing your family closer in eager anticipation. Our Peanut Butter Swirl Cookie Bars Recipe is the epitome of comfort and creativity colliding in the sweet haven of your home. With a beautifully marbled peanut butter pattern that’s sure to steal the show, this recipe is a delightful way to bond with loved ones over a scrumptious treat that captures the essence of togetherness. Perfect for any occasion, these bars bring warmth and joy, making every bite memorable.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup peanut butter, divided
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped peanuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set aside.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract, mixing well until fully combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. Fold in the chocolate chips and half of the peanut butter (1/2 cup).
7. Spread the batter evenly into the prepared baking pan.
8. Gently heat the remaining 1/2 cup of peanut butter in the microwave for about 20-30 seconds until it’s smooth and melted.
9. Drizzle the melted peanut butter over the batter in the pan, using a knife to swirl it into beautiful marbled patterns.
10. Sprinkle chopped peanuts on top if desired.
11. Bake for 25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
12. Allow the bars to cool completely in the pan before cutting into squares.

Helpful Tips

• For a more intense peanut flavor, use chunky peanut butter and increase the amount of chopped peanuts.
• If you’re short on time, line the baking pan with parchment paper for easier removal and cleanup.
• Replace semi-sweet chocolate chips with milk chocolate or dark chocolate for a twist on the flavor.

Storage Instructions

Store the cookie bars in an airtight container at room temperature for up to one week. For longer storage, place them in the refrigerator for up to two weeks or freeze for up to three months, ensuring they are well-wrapped to maintain freshness.

Pairings and Complementary Dishes

These Peanut Butter Swirl Cookie Bars pair wonderfully with a tall glass of cold milk or a warm cup of tea. For a delightful treat, serve them alongside a bowl of vanilla ice cream or enjoy them with a hot chocolate on cozy evenings.

At Zynahz, our mission is to bring joy and creativity into your kitchen, one recipe at a time. We hope these Peanut Butter Swirl Cookie Bars become a cherished part of your family’s dessert repertoire. We’d love to see your creations, so don’t forget to share your results with us on social media or leave a comment. Spread the love by sharing this recipe with friends and family, and explore more delicious inspirations on Zynahz. Follow us to stay updated and sign up for our newsletter to never miss a delightful moment.