Peanut Butter Chocolate Fat Bombs Recipe

Picture this: a warm afternoon spent in your cozy kitchen, the aroma of freshly mixed peanut butter, and the anticipation of a sweet, chocolatey treat. Peanut Butter Chocolate Fat Bombs are perfect not only for satisfying your sweet tooth but also for bringing the family together for a delightful culinary experience. This recipe stands out for its simplicity and rich flavors. Ideal for a quick indulgence, these bite-sized delights make for a wonderful snack or a creative addition to your holiday dessert spread.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Servings: 12 servings

Skill Level: Easy

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup coconut oil, melted
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2 tablespoons honey or maple syrup (optional, for added sweetness)
• 1/4 cup chopped peanuts

Instructions

1. In a medium mixing bowl, combine the creamy peanut butter and melted coconut oil until smooth.
2. Add the unsweetened cocoa powder and vanilla extract, stirring until fully incorporated.
3. If using, mix in the honey or maple syrup for added sweetness.
4. Pour the mixture evenly into a silicone mold or an ice cube tray.
5. Sprinkle the chopped peanuts over the top of each cavity.
6. Place the tray in the freezer for about 30 minutes or until the fat bombs are firm.
7. Once set, remove the fat bombs from the tray and transfer them to an airtight container. Keep them stored in the freezer or refrigerator until ready to serve.

Helpful Tips

• If you don’t have coconut oil, you can substitute with unsalted butter.
• For a nut-free version, try sunflower seed butter instead of peanut butter.
• To make the mixing process easier, warm up the peanut butter slightly.

Storage Instructions

Store these Peanut Butter Chocolate Fat Bombs in an airtight container in the freezer for up to 3 months or in the refrigerator for up to 2 weeks. For optimum texture, serve them directly from the fridge or freezer as they tend to soften at room temperature.

Serving Suggestions

Pair these delectable bites with a warm cup of coffee or an iced latte for a seamless blend of rich, creamy flavors. They also complement a fresh bowl of berries or a scoop of vanilla ice cream to balance the taste with a hint of tart freshness.

At Zynahz, we believe in the joy of creating and sharing heartwarming culinary experiences. We hope these Peanut Butter Chocolate Fat Bombs bring as much delight to your home as they do to ours. We would love to see your delicious creations, so share your results with us, and don’t forget to pass this recipe along to your friends and family. For more family-friendly recipes and kitchen inspiration, explore more on Zynahz, follow us on social media, and sign up for our newsletter. Happy cooking!