Peanut Butter Chocolate Chip Bars Recipe

Imagine gathering in your cozy kitchen on a lazy Sunday afternoon, the aroma of melting peanut butter mingling with the rich scent of chocolate chips wafting through the air. That’s the kind of magic you can expect from our Peanut Butter Chocolate Chip Bars recipe. It’s a treat that transcends ordinary snacking, transforming into a delightful experience that’s perfect for family gatherings, an after-school surprise, or a sweet moment of solace. Let’s create something unforgettable together, one delicious bite at a time!

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 bars
• Skill Level: Easy

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing some overhang to make it easier to pull out the bars later.
2. In a large mixing bowl, combine the peanut butter and softened butter. Beat on medium speed until creamy and well combined.
3. Add the brown sugar and granulated sugar to the bowl. Continue beating until the mixture is fluffy and light, about 2-3 minutes.
4. Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Mix in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until combined.
6. Fold in the chocolate chips with a spatula until evenly distributed.
7. Spread the batter evenly into the prepared baking pan. Smooth the top with the back of a spoon or a spatula.
8. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the bars to cool completely in the pan before using the parchment paper to lift them out. Cut into squares and serve.

Helpful Tips

• If you prefer a less sweet dessert, reduce the granulated sugar to 1/4 cup.
• For a crunchy twist, use chunky peanut butter instead of creamy.
• These bars can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.

Pairings

• Serve with a cold glass of almond milk for a refreshing contrast complement to the rich bars.
• Pair with a scoop of vanilla ice cream for an indulgent dessert.

At Zynahz, our mission is to bring joy and creativity into every aspect of your kitchen. We hope our Peanut Butter Chocolate Chip Bars recipe inspires you to gather your loved ones and create lasting memories. Try these delicious bars and share your delightful results with us. Don’t forget to share these treasured recipes with friends and family, and remember to explore more scrumptious recipes on Zynahz. Follow us on social media and sign up for our newsletter for your next culinary adventure!