Peanut Butter Banana Pancakes Recipe

Morning gatherings in our cozy breakfast nook hold a special place in my heart. There’s something magical about starting the day surrounded by loved ones, sharing stories over a delicious meal that fills the air with fragrant aromas and warms our souls. On such delightful mornings, our table often showcases a family favorite—Peanut Butter Banana Pancakes. These hearty pancakes are loaded with slices of sweet banana and swirls of creamy peanut butter, making each bite a comforting blend of nutty richness and fruity sweetness. Perfect for weekend breakfasts or any special occasion, this recipe is a wonderful way to bring everyone together, inspiring creativity and joy in the kitchen. Let’s dive into this delightful morning treat!

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Skill Level: Easy

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons melted butter
• 2 bananas, sliced
• 1/4 cup creamy peanut butter, melted
• Additional banana slices and peanut butter for garnish
• Butter or oil for cooking

Instructions

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In another bowl, beat the milk, egg, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
4. Gently fold in the banana slices.
5. Heat a griddle or large frying pan over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the griddle for each pancake. Drizzle a teaspoon of melted peanut butter over each pancake and gently swirl with the back of a spoon.
7. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
8. Serve the pancakes warm, topped with additional banana slices and a drizzle of peanut butter. Enjoy with a glass of cold milk!

Helpful Tips

• For a fluffier texture, let the batter rest for 5 minutes before cooking.
• You can substitute almond milk for regular milk if you prefer a dairy-free option.
• If you like a bit of crunch, add some chopped nuts to the batter.

Storage Instructions

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or a warm oven.

Pairings

Pair these pancakes with fresh berries, a dollop of Greek yogurt, or a side of scrambled eggs for a balanced breakfast. A hot cup of coffee or a glass of fresh orange juice would beautifully complement the flavors.

Cooking with love and creativity is at the heart of everything we do here at Zynahz. I hope this Peanut Butter Banana Pancakes recipe brings as much joy to your home as it does to mine. Feel free to share your delicious results with us and spread the love by sharing this recipe with your friends and family. Don’t forget to explore more recipes on Zynahz, follow us on social media, and subscribe to our newsletter for the latest culinary inspiration. Happy cooking!