Peanut Butter Banana Muffins Recipe

There’s something undeniably heartwarming about the combination of peanut butter and bananas. It’s a match made in culinary heaven, exuding the same warmth and comfort that you feel when you’re surrounded by loved ones. Today, I invite you to bring that cozy, familial atmosphere into your kitchen with our delightful Peanut Butter Banana Muffins Recipe. These muffins are perfect for a snug breakfast or a snack after a joyful day spent outdoors. Their moist, fluffy texture, swirled with the creamy allure of peanut butter and the natural sweetness of ripe bananas, make them a treat worth savoring. Let’s dive into this comforting creation together, and discover how a little creativity can turn simple ingredients into a beloved family tradition.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 muffins
• Skill Level: Easy

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ⅓ cup melted butter
• ¾ cup brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• ½ cup creamy peanut butter

Instructions

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick spray.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, combine the mashed bananas, melted butter, and brown sugar, mixing until well blended.
4. Add the beaten egg and vanilla extract to the banana mixture, stirring until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to keep the muffins tender.
6. Spoon half of the batter into the prepared muffin cups, filling each about halfway.
7. Add a dollop of peanut butter on top of each muffin batter. Then, cover with the remaining batter, filling each muffin cup to about three-quarters full.
8. Use a toothpick or a skewer to gently swirl the peanut butter through the batter for a marbled effect.
9. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Helpful Tips

• If you don’t have creamy peanut butter, chunky peanut butter can be used for extra texture.
• Add a sprinkle of chocolate chips or chopped nuts to enhance the flavors and add some delightful crunch.
• Freeze the muffins in an airtight container for up to 2 months. Reheat in the microwave for about 30 seconds to enjoy a warm muffin anytime.

Storage Instructions

Store the Peanut Butter Banana Muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Pairings

These muffins pair wonderfully with a cozy cup of almond milk, coffee, or even a hot chocolate. For a wholesome breakfast, serve alongside a fresh fruit salad or a smoothie.

At Zynahz, we believe in bringing joy and creativity into every culinary adventure. Our Peanut Butter Banana Muffins recipe is a testament to that mission. We encourage you to try this recipe and share your delicious creations with us. Don’t forget to share the love with your friends and family! Explore more delightful recipes on Zynahz, follow us on social media for daily inspiration, and sign up for our newsletter to never miss a sprinkle of culinary magic.