Peanut Butter Banana Cheesecake Recipe

In the heart of our cozy kitchens, where memories of family gatherings and comforting meals linger, there’s always room for a dessert that brings back the nostalgia of childhood. Our Peanut Butter Banana Cheesecake Recipe is just that—a delightful combination of creamy peanut butter, the sweet essence of ripe bananas, and that classic cheesecake richness. Perfect for a family get-together, a fun-filled weekend, or even a casual Tuesday night to lift spirits, this dessert is a heartfelt embrace in every bite. With each forkful, you’ll be transported back to simpler times, where the only thing better than licking the spoon was sharing a treat with loved ones.

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Servings: 8-10

Skill Level: Intermediate

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup smooth peanut butter
• 1 ripe banana, mashed
• 1 teaspoon vanilla extract
• Fresh banana slices, for topping
• Additional peanut butter, melted for drizzling

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.
3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
4. Add in the 1 cup of sugar and continue to beat until well incorporated.
5. One at a time, add the eggs, mixing well after each addition.
6. Blend in the peanut butter, mashed banana, and vanilla extract until fully combined and smooth.
7. Pour the cheesecake batter onto the prepared crust, spreading it evenly.
8. Bake in the preheated oven for about 1 hour, or until the center is set and just slightly jiggles when the pan is gently shaken.
9. Turn off the oven, crack the oven door open, and let the cheesecake cool in the oven for about 1 hour. This helps prevent cracking.
10. Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight.
11. Before serving, top with fresh banana slices and a drizzle of melted peanut butter.

Helpful Tips

• For a smoother texture, ensure all ingredients are at room temperature before starting.
• If you’re in a hurry, you can speed up the cooling process by placing the cheesecake in the freezer for an hour before transferring to the refrigerator.

Storage Instructions

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices wrapped in plastic wrap and foil for up to 3 months.

Ingredient Substitutions

If you’re allergic to peanut butter, almond or cashew butter can make great alternatives. Dairy-free cream cheese can be used for a lactose-free version.

Pairings

This Peanut Butter Banana Cheesecake pairs beautifully with a glass of cold milk, a warm cup of coffee, or even a banana smoothie for an extra boost of nostalgia. At Zynahz, we believe that the kitchen is the heart of the home—a place where creativity blossoms and family bonds strengthen. Our Peanut Butter Banana Cheesecake Recipe is just one way to bring a touch of joy and a sprinkle of magic to your gatherings. We encourage you to try this recipe and share your delightful creations with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more delicious ideas on Zynahz. Join our community on social media, and sign up for our newsletter to keep the inspiration flowing.