As the seasons transition, bringing brighter days and warmer evenings, it’s the perfect time to celebrate with fresh and invigorating dishes. Our Pasta Pesto Salad is a delightful medley that perfectly encapsulates this spirit. This dish, with its vivid colors and vibrant flavors, is not just a meal, but a joyous family gathering in a bowl. Imagine a wooden table laden with rustic Italian charm, this salad taking center stage with its luscious al dente pasta, juicy cherry tomatoes, creamy mozzarella, and fragrant basil pesto sauce. It’s a culinary creation that invites you to savor each bite with the ones you love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4-6
- Skill Level: Easy
Ingredients
- 300g al dente pasta (penne or fusilli works best)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cubes
- 1/2 cup fresh basil pesto
- 2 tbsp extra virgin olive oil
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Begin by cooking the pasta in salted boiling water until al dente, according to package instructions. Drain and rinse under cold water to cool rapidly, then transfer to a large mixing bowl.
- Add the cherry tomatoes and mozzarella cubes to the bowl with the pasta.
- In a separate small bowl, whisk together the basil pesto and extra virgin olive oil until smooth.
- Pour the pesto mixture over the pasta, cherry tomatoes, and mozzarella. Toss gently to combine, ensuring every piece is well-coated with the delightful pesto.
- Season with salt and freshly ground black pepper to taste.
- Garnish with fresh basil leaves for a burst of color and flavor.
- Serve immediately or chill for an hour if you prefer it cold. Enjoy this vibrant Pasta Pesto Salad with your loved ones!
Helpful Tips
Variations: For added protein, you can include grilled chicken strips or shrimps. Alternatively, toss in some pine nuts or roasted veggies for extra texture and flavor.
Storage Instructions: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Give it a good toss before serving again as the flavors meld wonderfully over time.
Ingredient Substitutions: If fresh basil pesto isn’t available, you can use a high-quality store-bought version. For a dairy-free option, replace mozzarella with vegan cheese cubes.
Suggested Pairings
This Pasta Pesto Salad pairs beautifully with a refreshing glass of chilled white wine, such as Pinot Grigio or Sauvignon Blanc. For a non-alcoholic option, try it with a sparkling lemonade. Complement with a light Italian bruschetta or a simple leaf salad to complete your meal.
We can’t wait to see your creations! Share your Pasta Pesto Salad masterpieces with us on social media using #ZynahzRecipes or tag us at Zynahz. We love hearing from our community, so leave your feedback on our website. Don’t forget to subscribe to our newsletter for more delicious recipes and follow us on social media for the latest updates. Happy cooking!
