Pasta Frittata Recipe

There’s something magical about turning humble, everyday ingredients into a dish that sings with flavor and warmth. This Pasta Frittata Recipe is a perfect example of culinary alchemy at its best. Imagine the cozy cheer of a family gathering, the rustic scent of herbs mingling with the rich aroma of melted cheese, and the golden, crispy perfection of a frittata fresh from the oven. This versatile recipe is not just a dish; it’s a delightful experience that brings everyone to the table, sparking creativity and connection. Whether you’re seeking a hearty breakfast, a quick lunch, or a light dinner, this recipe nurtures both the body and soul, making it worth every delicious bite.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4-6
• Skill Level: Easy

Ingredients

• 200g cooked spaghetti
• 6 large eggs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, Parmesan, oregano, basil, salt, and pepper until well combined.
3. Fold in the cooked spaghetti, making sure the pasta is evenly coated with the egg mixture. Set aside.
4. In an oven-safe skillet, heat the olive oil over medium heat. Sauté the onion and garlic until translucent and fragrant, about 3-4 minutes.
5. Pour the spaghetti and egg mixture into the skillet, gently pressing down to ensure even distribution.
6. Sprinkle the mozzarella cheese evenly over the top.
7. Leave the skillet on the stove and cook without stirring for about 5 minutes, until the edges start to set.
8. Transfer the skillet to the preheated oven and bake for 15 minutes, or until the frittata is golden and fully set in the center.
9. Once done, let the frittata cool for a few minutes before slicing and serving. Enjoy your delicious and comforting Pasta Frittata!

Helpful Tips

For a more personalized touch, feel free to experiment with different types of pasta or cheeses you have on hand. If you’re new to cooking, remember to keep an eye on the frittata as it bakes, ensuring it doesn’t overcook. Leftovers can be stored in an airtight container in the fridge for up to 3 days, making it a fantastic make-ahead option.

Pairings

This Pasta Frittata pairs wonderfully with a simple green salad and a loaf of crusty bread. For a cozy brunch, serve with a hot cup of coffee or a refreshing glass of orange juice.

Here at Zynahz, our mission is to bring joy and creativity into your kitchen. We believe that every meal is an opportunity to gather, create, and savor life’s delicious moments. We encourage you to try this Pasta Frittata Recipe and share your delightful results with us. Spread the joy by sharing this recipe with your friends and family. Don’t forget to explore more on Zynahz, follow us on social media, and sign up for our newsletter for endless culinary inspiration. Happy cooking!