Paprika-Spiced Chicken Chops with Cauliflower Recipe

There’s something undeniably comforting about gathering around the dinner table to share a meal prepared with love. Today, I’m excited to share with you a delightful recipe that captures the essence of family and creativity: Paprika-Spiced Chicken Chops with Cauliflower. This dish is perfect for those busy weeknights when you crave something hearty and flavorful without spending hours in the kitchen. The smoky paprika, tender chicken chops, and beautifully charred cauliflower create a symphony of flavors and textures that are sure to make your dinner a hit. Whether it’s a family dinner or a casual get-together, this recipe is bound to impress.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Skill Level: Easy

Ingredients:

• 4 boneless, skinless chicken chops
• 1 medium cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
3. Place the chicken chops in a large bowl. Drizzle 1 tablespoon of olive oil over them and sprinkle half of the spice mixture. Toss to coat the chicken evenly.
4. In another bowl, toss the cauliflower florets with the remaining olive oil and spice mixture until well-coated.
5. Arrange the chicken chops and cauliflower florets on the prepared baking sheet, ensuring they are in a single layer for even roasting.
6. Roast in the preheated oven for about 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C), and the cauliflower is tender and caramelized at the edges.
7. Remove from the oven and let rest for a few minutes before serving. Squeeze fresh lemon juice over the chicken and cauliflower for an extra zest.
8. Serve hot and enjoy the savory and smoky goodness!

Helpful Tips:

• For a spicier kick, add a pinch of cayenne pepper to the spice mix.
• Try adding other vegetables like carrots or bell peppers for more variety.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the texture.

Ingredient Substitutions:

• If you don’t have paprika, try substituting with chili powder for a different flavor profile.
• Broccoli can be used instead of cauliflower.

Pairings:

This dish pairs wonderfully with a crisp green salad and a glass of chilled white grape juice. For a heartier meal, serve with roasted potatoes or a warm quinoa salad. At Zynahz, we believe that every meal is an opportunity to bring joy, creativity, and connection into your kitchen. We hope you enjoy this Paprika-Spiced Chicken Chops with Cauliflower recipe and make it a staple in your home. Don’t forget to share your culinary creations with us and spread the joy of cooking with your friends and family. Visit our website for more delicious recipes, follow us on social media, and sign up for our newsletter to stay inspired!