Panzanella Salad Recipe

Taste the heart of Tuscany with a classic Panzanella Salad—an effortless blend of the freshest ingredients that erupts with summer flavors. This delightful dish is a true celebration of simplicity, featuring juicy tomatoes, crunchy cucumbers, aromatic basil, and hearty chunks of crusty bread all harmonized by a vibrant olive oil and vinegar dressing. Perfect for family gatherings, picnics, or a light dinner, this salad embodies tradition and a sense of togetherness. As you share each satisfying bite with loved ones over a red and white checkered tablecloth, know that you’re part of a time-honored culinary tradition. Ready to make some delicious memories?

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 cups of crusty bread, cut into chunks
• 4 ripe tomatoes, chopped
• 1 large cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh basil leaves, torn into pieces
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread the bread chunks on a baking sheet and toast in the oven for about 10 minutes, or until they are golden and crispy. Set aside to cool.
3. In a large wooden bowl, combine the chopped tomatoes, diced cucumber, and thinly sliced red onion.
4. Add the toasted bread chunks and torn fresh basil leaves to the bowl.
5. In a small bowl, whisk together the extra-virgin olive oil and red wine vinegar. Season with salt and pepper to taste.
6. Pour the dressing over the salad ingredients and gently toss to combine, ensuring all the bread chunks are moistened by the dressing.
7. Allow the salad to sit for about 10 minutes before serving, giving the flavors time to meld together beautifully.

Helpful Tips

• Substitutions: If you don’t have red wine vinegar, balsamic vinegar works wonderfully as a substitute.
• Variations: Feel free to add other fresh herbs like parsley or mint, or even toss in some capers or olives for an extra punch of flavor.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days. The bread will continue to absorb the dressing, making the salad even more flavorful.
• Beginner’s tip: If your bread isn’t stale, you can achieve that perfect texture by toasting it as instructed.

Pairings

This vibrant Panzanella Salad pairs wonderfully with grilled chicken, fish, or even a hearty lentil stew. Serve it alongside a chilled glass of lemonade or a crisp white wine to complete your meal.

At Zynahz, our mission is to bring joy and creativity into your kitchen, turning every mealtime into a cherished moment. We encourage you to try this Panzanella Salad recipe, share your delightful creations with us, and spread the love by sharing this recipe with your friends and family. Dive into more delicious adventures with Zynahz, follow us on social media, and don’t forget to sign up for our newsletter for your daily dose of inspiration. Happy cooking!