Paleo Granola Recipe

There’s something wonderfully comforting about homemade granola. With its inviting crunch and irresistible aroma wafting through the kitchen, this Paleo Granola Recipe is a delightful way to bring the family together for a nourishing breakfast or a wholesome snack. Picture a bright morning, kids eagerly helping in the kitchen, mixing nuts and honey with pure joy. It’s in these moments of creativity and collaboration that family bonds are strengthened. This grain-free, nutritious recipe is worth trying, not only because it’s delicious but also because it embodies the spirit of gathering and shared experiences. This Paleo Granola is the perfect blend of crunchy nuts, seeds, and chewy dried fruits, all enveloped in the sweet embrace of honey, making it a healthy treat that everyone can enjoy.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 8 servings
• Skill Level: Easy

Ingredients

• 1 cup raw almonds
• 1 cup raw walnuts
• 1 cup raw pecans
• 1/2 cup pumpkin seeds
• 1/2 cup sunflower seeds
• 1/2 cup shredded coconut
• 1/2 cup dried cranberries (unsweetened)
• 1/4 cup chia seeds
• 1/4 cup flaxseeds
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt

Instructions

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almonds, walnuts, pecans, pumpkin seeds, and sunflower seeds.
3. Add the shredded coconut, dried cranberries, chia seeds, and flaxseeds. Mix well until all ingredients are evenly distributed.
4. In a small saucepan, gently heat the honey and coconut oil over low heat until melted and combined.
5. Remove from heat and stir in the vanilla extract, ground cinnamon, and sea salt.
6. Pour the honey mixture over the dry ingredients, stirring to ensure everything is well-coated.
7. Spread the granola mixture evenly onto the prepared baking sheet.
8. Bake for 20-25 minutes, stirring halfway through to ensure even toasting. The granola is ready when it’s golden brown and fragrant.
9. Allow the granola to cool completely on the baking sheet. It will become crisp and crunchy as it cools.
10. Transfer to an airtight container for storage. Enjoy with coconut yogurt, fresh fruit, or as a standalone snack.

Helpful Tips

• Make sure to stir the granola halfway through baking to prevent burning and ensure even toasting.
• Feel free to substitute your favorite nuts and seeds or use what you have on hand.
• Consider adding a handful of dark chocolate chips after the granola has cooled for an added treat.
• For an extra flavor boost, you can add a pinch of nutmeg or ginger to the honey mixture.

Storage Instructions

Store the granola in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator for up to a month.

Ingredient Substitutions

• If you don’t have coconut oil, olive oil or avocado oil can be used as alternatives.
• Maple syrup can be used in place of honey for a different but still delicious sweetness.

Pairings

This Paleo Granola pairs wonderfully with coconut or almond yogurt, fresh fruit like berries or banana slices, and a drizzle of almond milk. Enjoy it with a cup of herbal tea or a fresh smoothie for a complete, nourishing meal.

Bringing joy and creativity into the kitchen is the heart of what we do at Zynahz. This Paleo Granola Recipe is more than just a snack; it’s a way to savor life’s simple pleasures with those you love. Try this recipe, share your delightful creations with us, and spread the joy by introducing this healthy treat to your friends and family. Don’t forget to explore more recipes, follow us on social media, and sign up for our newsletter for endless inspiration and culinary adventures.