There’s something magically comforting about a leisurely weekend breakfast shared with loved ones. Imagine gathering around a cozy breakfast nook, the aroma of sweet banana and warm cinnamon wafting through the air, the light of the morning sun dancing on a vase of fresh flowers. Today, we’re bringing you a delightful Paleo Banana Pancakes recipe that embodies the heart and soul of family, creativity, and wholesome enjoyment. If you’re seeking a simple yet scrumptious breakfast treat that’s both nutritious and crowd-pleasing, these fluffy golden pancakes are worth every bite!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 3 ripe bananas, mashed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Coconut oil or ghee, for cooking
- Fresh berries, for serving
- Maple syrup, for drizzling
Instructions
- In a medium bowl, mash the ripe bananas until smooth. Add the eggs and vanilla extract, whisking until well combined.
- In a separate bowl, mix together the almond flour, baking powder, ground cinnamon, and a pinch of salt.
- Gradually add the dry ingredients to the banana mixture, stirring until fully incorporated and smooth.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or ghee.
- Pour 1/4 cup of batter onto the skillet for each pancake, cooking for 2-3 minutes until bubbles form on the surface. Carefully flip and cook for an additional 2-3 minutes until golden brown and cooked through.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes topped with fresh berries and a light drizzle of maple syrup. Enjoy warm!
Helpful Tips
For fluffier pancakes, ensure your bananas are well mashed and ingredients are thoroughly mixed. If you prefer thinner pancakes, you can add a tablespoon of almond milk to the batter. Experiment with add-ins like dark chocolate chips or crushed nuts for an extra twist!
Storage and Ingredient Substitutions
If you have any leftovers, you can store the pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave. For ingredient substitutions, coconut flour can replace almond flour, but use less, as it absorbs more moisture.
Pairings and Complementary Dishes
Pair these delicious Paleo Banana Pancakes with a side of turkey bacon, fresh fruit salad, or a refreshing glass of orange juice. They also complement a creamy smoothie or a hot cup of herbal tea beautifully.
At Zynahz, we believe in bringing joy and creativity into the kitchen. These Paleo Banana Pancakes are a testament to the simple pleasures of home-cooked meals shared with family. We encourage you to try this recipe, share your delightful creations, and spread the love by passing it on to friends and family. For more delicious inspirations, follow us on social media and sign up for our newsletter. Happy cooking!
