Pad See Ew Recipe

Imagine gathering around a sunlit kitchen table with your loved ones, surrounded by the comforting aroma of a dish that’s both familiar and exotic. Our Pad See Ew Recipe embodies everything that Zynahz stands for – creativity, family bonding, and a passion for cooking. This authentic Thai recipe is more than just a meal; it’s an experience. Using wide rice noodles stir-fried with savory soy sauce, tender chicken pieces, and crisp Chinese broccoli, it’s a masterpiece of flavors. This dish is perfect for a cozy family meal or a delightful dinner with friends. Let’s dive into this delicious journey together!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 8 oz wide rice noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 lb boneless, skinless chicken thighs, thinly sliced
• 1 cup Chinese broccoli, chopped
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 2 tsp sugar
• 1/4 tsp white pepper
• 2 green onions, chopped
• 1 tbsp sesame seeds, for garnish

Instructions

1. Prepare the rice noodles according to package instructions, then drain and set aside.
2. In a large wok or skillet, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
4. Add the sliced chicken and stir-fry until fully cooked, about 5-7 minutes.
5. Mix in the Chinese broccoli and cook for an additional 2-3 minutes, until crisp-tender.
6. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, and white pepper.
7. Add the cooked noodles to the wok, then pour the sauce mixture over the noodles and toss to coat evenly.
8. Continue to stir-fry for another 2-3 minutes, allowing the flavors to meld together.
9. Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Helpful Tips

• If you’re new to stir-frying, ensure all your ingredients are prepped and ready before you start cooking, as the process is fast-paced.
• Feel free to substitute chicken with tofu for a vegetarian version.
• You can use regular broccoli or broccolini if Chinese broccoli is not available.

Storage Instructions

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or microwave until thoroughly heated before serving.

Pairings

• Pair your Pad See Ew with a fresh Thai cucumber salad for a refreshing contrast.
• A cup of hot jasmine tea makes a perfect drink to complement this flavorful dish.

Bringing joy and creativity into the kitchen is at the heart of what we do at Zynahz. We hope this Pad See Ew Recipe not only delights your taste buds but also brings your family closer together. We’d love to hear how your dish turned out, so share your culinary adventures with us. Don’t forget to pass this recipe along to friends and family. For more delightful discoveries, follow us on social media, and sign up for our newsletter for the latest in culinary inspiration. Happy cooking!