Orzo and Shrimp Salad Recipe

Picture this: a warm evening where your family gathers around the table, sharing laughter and stories as you all dive into a refreshing bowl of Orzo and Shrimp Salad. What makes this dish unique is its perfect balance of textures and flavors—succulent shrimp, tender orzo, vibrant baby spinach, juicy cherry tomatoes, and creamy feta, all tossed in a zingy lemon vinaigrette. It’s a dish that celebrates simplicity and elegance, perfect for any seasonal occasion or an elevated weeknight dinner. At Zynahz, we cherish moments created over shared meals and believe that this inviting Orzo and Shrimp Salad will become a cherished favorite in your home.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 1 cup orzo
• 1 lb shrimp, peeled and deveined
• 2 cups baby spinach
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup extra-virgin olive oil
• Juice of 1 lemon
• 1 clove garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish (optional)

Instructions

1. Cook the orzo according to package instructions. Drain and set aside to cool.
2. In a large skillet, heat a splash of olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from heat and set aside.
3. In a large bowl, combine the cooked orzo, shrimp, baby spinach, cherry tomatoes, and crumbled feta cheese.
4. In a small bowl, whisk together the extra-virgin olive oil, lemon juice, minced garlic, salt, and pepper. Drizzle the dressing over the salad and toss to coat evenly.
5. Garnish with fresh parsley, if desired, and serve immediately.

Helpful Tips

• Make-ahead: Prepare the orzo and shrimp in advance. Simply assemble the salad when ready to serve.
• Variations: Add in other fresh veggies like cucumbers or bell peppers for added crunch. Swap feta for goat cheese if you prefer a milder flavor.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Note that the spinach may wilt slightly.
• Ingredient substitutions: Use quinoa instead of orzo for a gluten-free option. Substitute cherry tomatoes with sun-dried tomatoes for a more intense flavor.

Suggested Pairings

This Orzo and Shrimp Salad pairs beautifully with a crisp white wine, like Sauvignon Blanc, and a side of warm, crusty bread. For a complete Mediterranean-inspired meal, serve it alongside a fresh Greek salad or a bowl of marinated olives.

Here at Zynahz, we believe in bringing joy and creativity into your kitchen, making family bonding over meals a cherished experience. We encourage you to try this delightful Orzo and Shrimp Salad recipe and share your delicious results with us. Don’t forget to spread the love by sharing this recipe with friends and family. Explore more culinary adventures by following us on social media and signing up for our newsletter for the latest updates and inspirations. Happy cooking!