Orange Glazed Salmon and Green Beans Recipe

There’s something magical about bringing a dish that’s both vibrant and nutritious to the family table, especially when it’s as easy and rewarding as our Orange Glazed Salmon and Green Beans recipe. Imagine the bright, cheerful colors of this meal gracing your table on a sunlit summer afternoon, filling your home with the harmonious blend of citrus and fresh vegetables. It’s a dish that’s not just about feeding the family but celebrating togetherness and creativity in every bite. This recipe is perfect for those busy weeknights when you need a wholesome, delicious meal without spending hours in the kitchen. The refreshing orange glaze adds a tangy twist to the perfectly baked salmon, while the crisp green beans add a delightful crunch, making it a family favorite worth indulging in.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1 lb fresh green beans, trimmed
• 2 oranges (for juice and zest)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. In a small bowl, whisk together the juice and zest of the oranges, honey, soy sauce, olive oil, minced garlic, and red pepper flakes (if using).
3. Arrange the salmon fillets on one side of the prepared baking sheet and season with salt and pepper.
4. Place the trimmed green beans on the other side of the baking sheet. Drizzle lightly with olive oil and season with salt and pepper.
5. Pour the orange glaze over the salmon, ensuring each fillet is thoroughly coated.
6. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender-crisp.
7. Remove from the oven and let it rest for a few minutes before serving.

Helpful Tips

• If you prefer a stronger citrus flavor, add extra orange zest to the glaze.
• For an added layer of texture, sprinkle sesame seeds over the salmon before baking.
• Try substituting asparagus or broccoli for the green beans for a different vegetable option.
• If you’re short on time, use bottled orange juice, but fresh is always best for optimal flavor.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Pairings

This dish pairs wonderfully with a light, citrus-infused salad or fluffy quinoa. For beverages, consider a crisp, cold sparkling water with a slice of lemon or a glass of chilled white grape juice.

At Zynahz, we’re passionate about bringing joy and creativity into every meal, making family dinners a cherished tradition. We hope you’ll try our Orange Glazed Salmon and Green Beans recipe, and share your kitchen adventures with us. Tell your friends, bring them into your culinary experiences, and let’s celebrate the magic of home cooking together. Explore more mouth-watering recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter to keep the inspiration flowing!