Orange Cranberry Pancakes Recipe

There’s something magical about the smell of fresh citrus zest and the sight of a warm, golden pancake right off the griddle. Our Orange Cranberry Pancakes bring all the joy of these moments together in one delightful, vibrant dish. They’re perfect for family weekends, brightening up those cozy mornings with a burst of sweet and tart flavors. Cranberries add tanginess that’s beautifully complemented by the subtle zest of oranges, making each bite a symphony of flavors and textures. This recipe isn’t just about pancakes; it’s about creating memories with loved ones, enjoying a little slice of sunshine, and indulging in the heartwarming experience of creating something extraordinary together.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1 cup buttermilk
• 1/4 cup freshly squeezed orange juice
• Zest of one orange
• 1 cup cranberries, fresh or dried
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Butter or oil for cooking

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, beat the egg and then whisk in the buttermilk, orange juice, orange zest, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, and the edges look set, about 2-3 minutes.
6. Flip the pancakes and cook until golden brown on the other side, about 2 minutes. Repeat with the remaining batter.
7. Serve warm with a dollop of cranberry-orange compote or your favorite syrup.

Helpful Tips

If you’re using dried cranberries, soak them in hot water for about 10 minutes to plump up before folding them into the batter. For an extra citrus punch, you can add a teaspoon of orange extract to the batter. Try using whole wheat flour for a healthier twist, but you may need to add a little more liquid to achieve the right consistency.

Storage Instructions

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month. Reheat in the toaster or microwave until warmed through.

Pairings and Complementary Dishes

Enhance your breakfast experience by pairing these zesty pancakes with a glass of fresh orange juice, some crispy turkey sausages, or a warm cup of herbal tea. A side of mixed fruit salad will add vibrant colors and fresh flavors to your morning feast.

At Zynahz, we believe that the heart of every home is the kitchen, where creativity and family bonding come to life. We hope these Orange Cranberry Pancakes bring a touch of joy to your mornings. Don’t forget to share your pancake moments with Zynahz using our social media handles and join our community by signing up for our newsletter. Let’s make every meal an act of love and creativity together.