One-Pot Tuscan Pasta Recipe

There’s something magical about gathering around the kitchen with your loved ones, the air filled with tantalizing aromas as a hearty meal simmers nearby. Today, we’re crafting a cozy One-Pot Tuscan Pasta Recipe, perfect for those moments when simplicity meets gourmet elegance. Picture this: penne pasta, sun-dried tomatoes, fresh spinach, and olives, all enveloped in a creamy sauce that transports you straight to a rustic kitchen in the Italian countryside. It’s easy, it’s delicious, and it’s a wonderful way to bring everyone together.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 8 oz (225 g) penne pasta
• 1 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1/2 cup black olives, sliced
• 1 cup heavy cream
• 1 cup vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 1 minute.
2. Add the sun-dried tomatoes and continue to cook for another 2 minutes.
3. Pour in the heavy cream and vegetable broth, stirring to combine.
4. Add the penne pasta to the pot, ensuring it is fully submerged in the liquid. Bring to a gentle simmer.
5. Cook the pasta according to the package instructions, stirring occasionally to prevent sticking.
6. About 2 minutes before the pasta is done, stir in the fresh spinach and sliced olives.
7. Once the pasta is al dente and the spinach is wilted, remove the pot from heat and stir in the grated Parmesan cheese.
8. Season with salt and pepper to taste, garnish with fresh basil, and serve immediately.

Helpful Tips

If you’re new to one-pot pasta dishes, here are some tips to help you perfect this recipe:

• Feel free to add other ingredients like grilled chicken or mushrooms for added protein and texture.
• If the sauce becomes too thick, add a splash of vegetable broth or pasta water to achieve the desired consistency.
• For a dairy-free alternative, use coconut milk and nutritional yeast instead of heavy cream and Parmesan cheese.

Storage Instructions

Refrigerate any leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a bit of vegetable broth to loosen the sauce.

Pairings

This One-Pot Tuscan Pasta pairs beautifully with a side of garlic bread and a fresh green salad. For drinks, consider a crisp white wine or freshly squeezed lemonade.

At Zynahz, we believe that every meal is an opportunity to bring a bit of joy and creativity into your home. We hope this One-Pot Tuscan Pasta recipe inspires you to gather your loved ones and create beautiful memories together. Don’t forget to share your delicious creations with us on social media and sign up for our newsletter to stay updated with our latest recipes. Buon appetito!