One-Pot Spaghetti with Marinara Sauce Recipe

On those bustling nights when the family gathers around the table, eager for a comforting, home-cooked meal, our One-Pot Spaghetti with Marinara Sauce recipe becomes a hero. This dish is not just about the convenience of a single pot, but it’s also a celebration of simplicity and the heartwarming flavors of Italy. Imagine the rich, aromatic marinara sauce simmering gently, grated parmesan melting over perfectly cooked spaghetti, and the fresh scent of basil wafting through the kitchen. It’s a recipe that invites you to bond over a shared meal, perfect for any time of the year, and brings out the creativity in cooking without the hassle of multiple pots and pans. Let’s dive into creating this delightful, family-friendly dish that promises to become a staple in your kitchen.

Recipe Summary

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 8 ounces spaghetti
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 cups vegetable broth
• 1/4 cup freshly grated parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Add the crushed tomatoes, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Stir to combine and let the sauce simmer for 5 minutes.
3. Pour in the vegetable broth and bring the mixture to a gentle boil.
4. Add the spaghetti, ensuring it is fully submerged in the liquid. Reduce to a simmer and cook for 10-12 minutes, stirring occasionally, until the spaghetti is al dente and the sauce has thickened.
5. Remove from heat and sprinkle with freshly grated parmesan cheese. Gently mix to allow the cheese to melt into the sauce.
6. Garnish with fresh basil leaves before serving. Enjoy warm!

Helpful Tips

For a bit of extra flavor, you can add a splash of balsamic vinegar to the marinara sauce. To make the recipe even heartier, consider adding cooked ground beef or turkey. If you prefer a spicier dish, increase the amount of red pepper flakes. This dish pairs wonderfully with garlic bread and a fresh green salad.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen the sauce.

Ingredient Substitutions

If you’re out of vegetable broth, chicken broth or even water can be used. For a vegan version, substitute the parmesan cheese with nutritional yeast or a vegan cheese alternative.

There you have it, a delightful One-Pot Spaghetti with Marinara Sauce that’s sure to become a family favorite. At Zynahz, we’re all about bringing joy and creativity into your kitchen, making every meal a moment to cherish. We encourage you to try this recipe, tweak it to your liking, and share your delicious results with us. Share this recipe with your friends and family, and let’s spread the love of cooking together. Don’t forget to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for more culinary inspiration. Happy cooking!