One-Pot Spaghetti Bolognese Recipe

Imagine a cozy evening with your loved ones gathered around a table set just for you, with the subtle aroma of a delicious, slow-simmered sauce filling the kitchen. Our One-Pot Spaghetti Bolognese Recipe is perfect to create such moments. This hearty dish blends tender spaghetti with a robust, meaty Bolognese sauce—warm and comforting, just like a big family hug. Cooking and sharing this meal can be a wonderful way to bond with family, combining simple ingredients with love and creativity.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Skill Level: Easy

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 large carrot, finely chopped
• 1 celery stalk, finely chopped
• 500g ground beef
• 1 can (400g) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 400g spaghetti
• Freshly grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the garlic, carrot, and celery, cooking for another 5 minutes until tender.
3. Increase the heat to medium-high and add the ground beef. Cook, breaking it up with a spoon, until browned.
4. Stir in the crushed tomatoes, tomato paste, beef broth, dried oregano, and dried basil. Season with salt and pepper to taste.
5. Reduce the heat to low and let the sauce simmer gently for 30 minutes, stirring occasionally.
6. Add the spaghetti directly into the pot, making sure it’s submerged in the sauce. Cover and cook until the spaghetti is al dente, about 10-12 minutes, stirring occasionally.
7. Once the pasta is cooked, give everything a good stir to ensure the sauce is evenly distributed.
8. Serve hot, topped with freshly grated Parmesan cheese and garnished with fresh basil leaves.

Helpful Tips:

• If the sauce starts to become too thick after adding the spaghetti, add a little more beef broth or water to reach your desired consistency.
• Feel free to add your favorite vegetables or mushrooms to the sauce for added nutrition and flavor.
• For a spicier kick, add a pinch of crushed red pepper flakes when cooking the onion and garlic.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water to loosen the sauce.

Ingredient Substitutions:

• You can use ground turkey or chicken instead of beef for a lighter version.
• Gluten-free spaghetti can be used to accommodate dietary restrictions.

Suggested Pairings:

This One-Pot Spaghetti Bolognese pairs beautifully with a simple green salad and crusty garlic bread. For a refreshing beverage, try a chilled sparkling water with a slice of lemon or a glass of your favorite red grape juice.

At Zynahz, our mission is to bring joy and creativity into your kitchen, making every meal a cherished experience. We invite you to try this recipe and share your delicious results with us. Follow Zynahz on social media for more culinary inspiration, and don’t forget to share this recipe with friends and family. Be sure to explore more recipes, tips, and join our newsletter for the latest updates and mouth-watering ideas. Let’s cook, share, and cherish every moment together!