One-Pot Lemon Herb Chicken Recipe

There’s something incredibly heartwarming about gathering the family around the dinner table, especially when the centerpiece is a dish as delightful as this One-Pot Lemon Herb Chicken. It’s not just a meal; it’s a celebration of flavors, textures, and the joy of cooking together. Imagine juicy chicken thighs marinated in a lively lemon herb sauce, nestled among tender roasted potatoes and vibrant vegetables. The best part? It’s all done in one comforting pot, making cleanup a breeze—perfect for busy weeknights or leisurely Sunday dinners. Let this dish bring you closer to your loved ones as the fragrant aroma of herbs and citrus fills your home, creating memories with every delicious bite.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 4 chicken thighs
• 2 tablespoons olive oil
• 2 lemons (1 for slices, 1 for juice)
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 pound baby potatoes, halved
• 2 cups baby carrots
• 1 cup chicken broth
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, juice of 1 lemon, minced garlic, thyme, rosemary, paprika, salt, and black pepper.
3. Add the chicken thighs to the bowl, coating them thoroughly in the marinade. Let them sit for 15 minutes to absorb the flavors.
4. Scatter the baby potatoes and baby carrots in a large oven-safe pot or Dutch oven.
5. Place the marinated chicken thighs on top of the vegetables, then pour the remaining marinade over everything.
6. Add chicken broth to the pot, ensuring the liquid does not completely cover the chicken.
7. Cut the remaining lemon into thin slices and arrange them over the chicken and vegetables.
8. Cover the pot with a lid and bake in the preheated oven for 30 minutes.
9. After 30 minutes, remove the lid and bake for an additional 15 minutes, or until the chicken is golden and the vegetables are tender.
10. Garnish with freshly chopped parsley before serving.

Helpful Tips

For an extra burst of flavor, consider adding a few sprigs of fresh rosemary or thyme to the pot before baking. If you’re short on time, you can marinate the chicken in advance and store it in the refrigerator overnight. No baby potatoes on hand? White or Yukon gold potatoes, cut into larger chunks, work beautifully here. Pair this dish with a simple green salad and crusty bread to make it a complete meal.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave single servings for convenience.

Suggested Pairings

This One-Pot Lemon Herb Chicken pairs wonderfully with a crisp white wine or a refreshing lemonade. For side dishes, consider a light quinoa salad or creamy mashed potatoes for a comforting meal. Every recipe from Zynahz is crafted with love and a desire to bring families closer together through food. Try this One-Pot Lemon Herb Chicken and let the flavors inspire you. Share your culinary creations with us—your experiences bring warmth to our community. Explore more delicious recipes on Zynahz, follow us on social media for daily inspiration, and don’t forget to sign up for our newsletter to never miss a delightful update. Happy cooking!