One-Pot Lemon Garlic Pasta Recipe

There’s something incredibly heartwarming about gathering around the dinner table with a delicious homemade meal that everyone can enjoy. Our One-Pot Lemon Garlic Pasta is a celebration of simplicity and sunshine, featuring the zestiness of fresh lemons and the comforting aroma of garlic. This recipe is perfect for a busy weeknight or a special family gathering, allowing you to spend more time creating memories and less time washing dishes.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 12 oz linguine
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Zest and juice of 2 lemons
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped

Instructions

1. In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the linguine, vegetable broth, salt, and black pepper. Stir everything together, ensuring the linguine is mostly submerged in the liquid.
3. Bring to a boil, then reduce the heat to a simmer. Cook for approximately 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
4. Stir in the lemon zest, lemon juice, and grated Parmesan cheese until well combined and the cheese has melted.
5. Remove from heat and sprinkle in the fresh basil leaves. Give it a final stir to distribute the basil evenly.
6. Serve immediately, garnished with extra Parmesan and basil if desired.

Helpful Tips

• Quick Tip: For a creamier texture, add a splash of heavy cream or a dollop of cream cheese in step 4.
• Variations: Toss in some cherry tomatoes or spinach for a colorful and nutritious twist.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pot over low heat with a splash of vegetable broth or water to loosen the sauce.

Ingredient Substitutions

• Swap vegetable broth with chicken broth for extra depth of flavor.
• Use whole wheat or gluten-free pasta if preferred.

Pairings

This One-Pot Lemon Garlic Pasta pairs wonderfully with a simple green salad and a crusty loaf of garlic bread. For drinks, a light sparkling water with a slice of lemon or a chilled glass of white grape juice makes a perfect match.

At Zynahz, we believe in bringing joy and creativity into your kitchen with every dish. We hope this One-Pot Lemon Garlic Pasta recipe adds a touch of sunshine to your dining table. We’d love to see your creations, so don’t forget to share your results with us. Spread the love by sharing the recipe with friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired. Happy cooking!