One-Pot Alfredo Primavera Recipe

There’s something magical about coming together in the kitchen and creating a dish that fills the house with delicious aromas, sparking joy and conversation. My One-Pot Alfredo Primavera Recipe is not only a treat for the taste buds but also a feast for the eyes. Imagine tender broccoli, sweet carrots, and bright peas swirled in a rich, creamy Alfredo sauce—all prepared in a single pot. Whether it’s a weeknight dinner with the family or a special occasion, this recipe brings everyone closer, making memories over a comforting meal. Join me in celebrating the vibrant wonders of fresh vegetables combined with the creamy delight of Alfredo sauce. It’s worth trying not just for its flavor but for the happiness it brings to the table.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 2 cups broccoli florets
• 1 cup sliced carrots
• 1 cup peas (fresh or frozen)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 quart chicken or vegetable broth
• 1 cup heavy cream
• 2 cups grated Parmesan cheese
• 450 grams fettuccine pasta
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
2. Pour in the chicken or vegetable broth and heavy cream. Stir to combine.
3. Add the fettuccine pasta to the pot, ensuring the liquid covers the pasta. Bring to a boil.
4. Once boiling, reduce heat to a simmer and cook the pasta for 10 minutes, stirring occasionally.
5. After 10 minutes, add the broccoli florets, sliced carrots, and peas. Continue to cook until the pasta is al dente and the vegetables are tender, about 5-7 more minutes.
6. Stir in the grated Parmesan cheese until fully melted and the sauce is creamy. Season with salt and pepper to taste.
7. Remove from heat and let the dish sit for a few minutes to thicken. Serve hot, garnished with fresh parsley.

Helpful Tips

• For a protein boost, consider adding grilled chicken or shrimp towards the end of cooking.
• If you’re short on time, use pre-chopped vegetables to speed up prep.
• For a lighter version, substitute half-and-half for heavy cream.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if the sauce thickens too much.

Ingredient Substitutions

• Use whole wheat pasta for a healthier option.
• Substitute dairy-free milk and cheese to make this recipe vegan.

Pairings

This One-Pot Alfredo Primavera pairs beautifully with a crisp garden salad and garlic bread. For drinks, a refreshing iced tea or a light white wine can complement the creamy texture of the dish nicely.

At Zynahz, we believe in the joy of cooking and the power it has to bring loved ones together. Whether you’re a seasoned chef or new to the kitchen, our recipes are designed to inspire and delight. We encourage you to try this One-Pot Alfredo Primavera and share your creations with us. Spread the love by sharing this recipe with your friends and family, and don’t forget to explore more at Zynahz, follow us on social media, and sign up for our newsletter. Let’s make cooking an adventure filled with creativity and happiness!