There’s something incredibly heartwarming and satisfying about cooking for loved ones. When it involves minimal cleanup and maximum flavor, the occasion becomes even more enjoyable. Our One-Pan Lemon Garlic Salmon Recipe embodies that perfect balance—an effortless blend of zesty lemon, aromatic garlic, and tender salmon that brings everyone together. This recipe is ideal for busy weeknights or a serene weekend family dinner, delivering a wholesome dish that’s both chef-worthy and family-approved.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, thinly sliced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 bunch asparagus, trimmed
- 1 cup cherry tomatoes, halved
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets in the center of a large, rimmed baking sheet.
- Drizzle 1 tablespoon of olive oil over the salmon and sprinkle with garlic. Arrange lemon slices on top of the fillets.
- In a small bowl, whisk together the remaining olive oil, lemon juice, oregano, salt, and pepper.
- Surround the salmon with asparagus and cherry tomatoes. Drizzle the lemon-oil mixture over the vegetables.
- Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and garnish with chopped parsley.
- Serve immediately and enjoy!
Helpful Tips
For a quicker cooking time, try cutting the asparagus into smaller pieces. If fresh lemon is unavailable, bottled lemon juice works as a convenient substitute. To ensure even cooking, choose salmon fillets that are similar in size and thickness. Feel free to swap out cherry tomatoes with bell peppers or zucchini for a different twist on the recipe.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop for best results.
Pairings
This lemon garlic salmon pairs beautifully with a light, crisp salad or a side of herbed quinoa. Complement your meal with a refreshing glass of sparkling water or a tangy homemade lemonade.
At Zynahz, we believe in making every meal an opportunity for joy and creativity in the kitchen. We hope this One-Pan Lemon Garlic Salmon Recipe inspires you to bring more simplicity and flavor to your family dinners. We would love to see your creations—share your results with Zynahz, and don’t forget to pass this recipe along to friends and family. Explore our blog for more culinary inspiration, follow us on social media, and sign up for our newsletter for the latest updates and delicious ideas!
