In the heart of our cozy kitchen, aromas of warm, rich chocolate and roasted nuts fill the air, creating a comforting ambiance that invites family and friends to gather. There’s something magical about this Nutty Gluten-Free Brownies Recipe. It’s more than just a dessert; it’s a delightful experience that brings everyone together. These brownies are not only delicious but also crafted to be gluten-free, ensuring that everyone at the table can enjoy their fudgy goodness. Perfect for a family get-together, a quiet night in, or a special seasonal occasion, these brownies will soon become a treasured recipe in your home.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 brownies
Skill Level: Easy
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup melted coconut oil
- 3/4 cup coconut sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mixed nuts, chopped (e.g., almonds, walnuts, pecans)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until combined.
- In a large bowl, mix the melted coconut oil and coconut sugar until smooth. Add the eggs and vanilla extract, stirring constantly until well blended.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in half of the chopped mixed nuts, ensuring they are evenly distributed in the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the remaining chopped nuts on top of the batter, pressing them gently to adhere.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before slicing into squares. Serve and enjoy!
Helpful Tips:
- For a more intense chocolate flavor, add 1/2 cup of dark chocolate chips to the batter.
- If you don’t have mixed nuts, feel free to use any single type of nut you prefer.
- For an extra chewy texture, underbake the brownies slightly and let them set while cooling.
Storage: Store the brownies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the brownies in a freezer-safe container for up to 3 months.
Ingredient Substitutions: If you don’t have coconut sugar, you can use brown sugar instead. Olive oil can replace coconut oil if needed.
Pairings: These brownies pair wonderfully with a hot cup of coffee, a glass of cold almond milk, or a scoop of dairy-free vanilla ice cream.
At Zynahz, we believe in bringing joy and creativity into every kitchen. These Nutty Gluten-Free Brownies are a perfect example of how delicious and inclusive a dessert can be. We encourage you to try this recipe, share your results with us, and let it become a staple in your family gatherings. Don’t forget to share the love and spread this recipe with friends and family. Follow Zynahz on social media, sign up for our newsletter, and discover a world of delicious inspiration.
