Nutty Delight Fruitcake Recipe

There’s something incredibly heartwarming about a Nutty Delight Fruitcake that brings families together, especially during the holiday season. This delightful recipe is brimming with walnuts, pistachios, and almonds, symbolizing the abundance of love and joy in our lives. Picture a cozy, rustic kitchen full of holiday cheer, a pot of hot cocoa simmering nearby, and the irresistible aroma of freshly baked fruitcake wafting through the air. This recipe is not only delicious but also a beautiful tradition to share with your loved ones.

Ingredients:

• 1 cup chopped walnuts
• 1 cup chopped pistachios
• 1 cup chopped almonds
• 1 cup mixed dried fruits (raisins, cranberries, apricots)
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 3 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 325°F (165°C). Grease and line a 9×5 inch loaf pan with parchment paper.
2. In a medium bowl, combine the flour, baking powder, cinnamon, nutmeg, cloves, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Beat until just combined.
6. Fold in the chopped nuts and mixed dried fruits until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the fruitcake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Helpful Tips:

• Soak the dried fruits in a bit of warm water or orange juice for added moisture and flavor.
• Substitute the nuts with your favorites such as pecans or hazelnuts.
• Store the fruitcake in an airtight container at room temperature for up to a week, or wrap it tightly in plastic wrap and freeze for up to 3 months.

Complementary Dishes and Drinks:

This fruitcake pairs wonderfully with a cup of hot cocoa or freshly brewed coffee. For a savory balance, serve it alongside a cheese platter with sharp cheddar or blue cheese.

We hope this Nutty Delight Fruitcake recipe adds a touch of warmth and joy to your holiday celebrations. Once you’ve tried it, don’t forget to share your creations using #ZynahzRecipes or tag Zynahz on Instagram. We can’t wait to see your beautiful fruitcakes!

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