Nutty Apricot Bars Recipe

Picture this: A lazy Saturday afternoon in a cozy country kitchen, the air filled with the irresistible aroma of baked apricots, honey, and roasted nuts. These Nutty Apricot Bars are a slice of comfort and joy, perfect for family gatherings or a spontaneous weekend treat. Bursting with chunks of luscious apricots and a variety of crunchy nuts, these bars cater to the taste buds in the most delightful way. Share these bars with loved ones and create new memories around the kitchen table. Join me, Zynah Maryam, as we embark on this flavorful adventure with a treat that’s both heartwarming and sensational.

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 12 bars

Skill Level: Easy

Ingredients

• 1 1/2 cups dried apricots, chopped
• 1 cup honey
• 1/2 cup unsalted butter, melted
• 2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup chopped almonds
• 1/2 cup chopped pecans
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, allowing some overhang for easy removal.
2. In a large mixing bowl, combine the melted butter and honey. Stir until well blended.
3. Add in the rolled oats, flour, baking soda, and salt. Mix until everything is well combined.
4. Fold in the chopped apricots, almonds, and pecans, ensuring they are evenly distributed throughout the mixture.
5. Press the mixture firmly into the prepared baking pan, spreading it out evenly.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the mixture is set in the center.
7. Remove from the oven and allow to cool completely in the pan before lifting out using the parchment paper overhang. Cut into bars and serve.

Helpful Tips

For an extra burst of flavor, you can add a teaspoon of vanilla extract to the mixture. If you have a nut allergy or prefer a different variety, feel free to substitute the almonds and pecans with sunflower seeds or pumpkin seeds. These bars can be stored in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.

Pairings

These Nutty Apricot Bars are perfect with a cup of aromatic chamomile tea or a frothy glass of almond milk. Pair them with a fresh fruit salad for a light and satisfying dessert spread.

At Zynahz, we believe in bringing joy and creativity into your kitchen. We hope these Nutty Apricot Bars inspire you to share your love through cooking. Try out this recipe, and don’t forget to share your delightful creations with us. Share this recipe with friends and family and explore more of our culinary adventures. Follow us on social media and sign up for our newsletter for the latest delicious updates. Here’s to more moments of family bonding and creative cooking. Happy baking!