Nutella-Stuffed Cookies Recipe

Imagine the feeling of a cozy evening at home, wrapped in the warmth and comfort that only family can provide. Now add to that the delightful aroma of freshly baked cookies filling your kitchen. Today, we create something extraordinary – Nutella-Stuffed Cookies. These cookies are unique not just because they house a gooey Nutella center, but because they represent moments of pure joy and the simplest pleasures in life. Baking these treats becomes an event, an opportunity to bond with loved ones, sharing laughter and creating memories.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 24 cookies
• Skill Level: Beginner

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup chocolate chips
• 1/2 cup Nutella (or more as needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
3. Add the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips evenly throughout the dough.
6. Scoop a tablespoon of dough and flatten it into a circle. Place a small dollop of Nutella in the center, about a teaspoon. Encase the Nutella by folding the dough over it and rolling into a ball. Ensure the Nutella is completely covered.
7. Place each stuffed dough ball onto the prepared baking sheet, spacing them 2 inches apart. Repeat with the remaining dough.
8. Bake for 10-12 minutes, or until the edges are golden brown. The centers should remain soft to ensure a gooey Nutella center.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Helpful Tips

• If you find your dough is too sticky to work with, chill it in the refrigerator for about 30 minutes before handling.
• Experiment with different fillings like caramel or peanut butter to create your own signature stuffed cookies.

Storage Instructions

Store these Nutella-stuffed cookies in an airtight container at room temperature for up to one week. If you prefer them warm, pop them in the microwave for a few seconds before serving.

Substitutions

If you don’t have Nutella, any chocolate-hazelnut spread or your favorite chocolate spread can be used as a substitute.

Pairings

These cookies pair wonderfully with a cold glass of milk, a cup of coffee, or hot cocoa. For an extra treat, serve them alongside fresh fruits or a scoop of vanilla ice cream.

At Zynahz, our mission is to bring joy and creativity into every kitchen. We hope these Nutella-Stuffed Cookies inspire you to try new things and bond with your loved ones over the fun of baking. Share your delightful creations with us and your friends, and don’t forget to explore more recipes on Zynahz. Follow us on social media and sign up for our newsletter for more delicious ideas. Happy baking!