No-Knead Sourdough Bread Recipe

There’s an unrivaled magic in the smell of freshly baked bread wafting through your home—a magic that speaks directly to our hearts and gathers family around the table. Today, I am thrilled to share with you a beautifully simple yet profoundly rewarding recipe: No-Knead Sourdough Bread. This loaf, with its golden artisan crust, tangy notes, and airy interior, is a testament to the power of patience and simplicity. It’s the perfect baking project to share with loved ones on a weekend, transforming ordinary ingredients into something extraordinary. Let’s dive into our bread-making journey, celebrating creativity and the joy of home-baked goodness.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 24 hours (includes fermentation)
• Servings: 1 loaf
• Skill Level: Intermediate

Ingredients:

• 3 cups all-purpose flour
• 1 1/2 cups water (room temperature)
• 1/4 cup active sourdough starter
• 1 1/2 teaspoons salt
• Additional flour for dusting

Instructions:

1. In a large mixing bowl, combine the flour and salt. Create a well in the center.
2. Add the sourdough starter and water into the well. Use a wooden spoon to mix until a shaggy dough forms.
3. Cover the bowl with a damp cloth and let it rest at room temperature for 12-18 hours. During this time, the dough will rise and develop its unique sourdough flavors.
4. After the initial rise, lightly flour your countertop and turn the dough out onto it. Fold the dough over itself a few times to shape it into a round loaf.
5. Place the dough onto a floured parchment paper and cover it with a kitchen towel. Let it rest for another 2-3 hours, or until it has visibly puffed up.
6. Preheat your oven to 450°F (230°C) with a Dutch oven inside to heat up. Once preheated, carefully remove the hot Dutch oven, and gently place the dough (still on the parchment paper) inside.
7. Cover the Dutch oven with its lid and bake for 30 minutes. Then, remove the lid and bake for an additional 10-15 minutes until the crust is golden brown.
8. Carefully take the bread out and let it cool on a wire rack before slicing into it. Enjoy the crisp crust and tangy, soft crumb of your homemade sourdough bread.

Helpful Tips:

• Ensure your sourdough starter is active and bubbly before using it for the best rise and flavor.
• For a more complex flavor, let the dough rest in the refrigerator for the final 2-3 hour proof instead of at room temperature.
• Experiment with different types of flour such as whole wheat or rye for variations in taste and texture.

Storage Instructions:

Store your sourdough bread in a paper bag at room temperature for up to 3 days. For longer storage, slice and freeze the bread in an airtight bag for up to 3 months. Simply reheat in the oven or toaster when ready to enjoy.

Pairing Suggestions:

• Delicious with a spread of creamy butter and a drizzle of honey.
• Perfect for dipping into a hearty tomato soup or accompanying your favorite cheese board.
• Enjoy with a warm cup of herbal tea or freshly brewed coffee for a comforting start to your day.

At Zynahz, we believe in the magic of bringing joy and creativity into every kitchen. This No-Knead Sourdough Bread recipe is a wonderful way to gather loved ones around the table. We encourage you to try this recipe, share your results with us on social media, and spread the love by sharing it with your friends and family. Continue exploring more on Zynahz and sign up for our newsletter for the latest recipes and tips. Let’s make every meal a celebration of togetherness and creativity.