No-Knead Jalapeño Cheddar Bread Recipe

There’s something magical about baking a loaf of bread right in your kitchen, especially one that embodies comfort, warmth, and a little kick of spice. Our No-Knead Jalapeño Cheddar Bread is a delightful fusion of hearty flavors and festive flair, perfect for gatherings or cozy family dinners. Imagine biting into a slice of this bread – the crusty exterior giving way to a melt-in-your-mouth texture, dotted with tangy cheddar and shaded with jalapeños. It’s more than just a bread; it’s a conversation starter, a family bonding moment, and an explosion of flavors, all wrapped into one.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 3 hours (including rise time)

Servings: 8

Skill Level: Easy

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 1 1/2 cups warm water
• 1 cup shredded cheddar cheese
• 2-3 jalapeños, thinly sliced
• 1 tablespoon olive oil
• Extra flour for dusting

Instructions

1. In a large bowl, combine the flour, salt, and instant yeast. Mix to combine.
2. Add the warm water and stir until a shaggy dough forms.
3. Fold in the shredded cheddar cheese and sliced jalapeños until evenly distributed.
4. Cover the bowl with a clean kitchen towel and let dough rise for about 2 hours, or until doubled in size.
5. Preheat your oven to 450°F (230°C) and place a Dutch oven (with lid) inside to heat up.
6. Generously flour a piece of parchment paper. Turn the dough out onto the paper and shape it into a round loaf, no kneading needed.
7. Carefully remove the hot Dutch oven from the oven. Lift the parchment paper with the dough and place it into the Dutch oven. Cover and bake for 30 minutes.
8. Remove the lid and bake for another 15 minutes or until the crust is golden brown and the cheese is bubbly.
9. Let the bread cool on a wire rack before slicing. Enjoy warm or at room temperature.

Helpful Tips

• For a milder flavor, remove the seeds from the jalapeños.
• If you don’t have a Dutch oven, any heavy, oven-safe pot with a lid will work.
• Use medium cheddar for a balanced flavor, or opt for sharp cheddar if you prefer a stronger taste.

Storage Instructions

Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.

Ingredient Substitutions

• Substitute cheddar with another melting cheese like Monterey Jack or Colby.
• If jalapeños are too spicy, use bell peppers for a sweet alternative.

Pairings

• Serve with a bowl of hearty tomato soup or chili for a complete meal.
• Pair with a refreshing glass of lemonade or iced tea.

Here at Zynahz, we believe in creating moments of joy and connection in the kitchen. Our No-Knead Jalapeño Cheddar Bread is not just a recipe; it’s an invitation to experiment, to bond, and to savor the little moments with loved ones. We encourage you to give this recipe a try and share your delightful creations with us. Spread the love by sharing this recipe with friends and family, and dive deeper into the world of cooking by exploring more of our amazing recipes. Don’t forget to follow us on social media and sign up for our newsletter to keep the culinary inspiration flowing. Happy baking!