No-Knead Cranberry Walnut Bread Recipe

The holidays are a time for warmth, family, and sharing meals that become tradition. Our No-Knead Cranberry Walnut Bread is one of those recipes that brings the festive spirit right into your kitchen. With its crusty exterior and hearty, flavorful interior, filled with juicy cranberries and crunchy walnuts, this bread is more than just a treat—it’s a celebration. Imagine slicing into this bread to reveal a colorful blend of crimson cranberries and golden walnuts. It’s the perfect accompaniment to a cozy family breakfast or a centerpiece at your holiday table. Let’s embrace the season with creativity and the joy of cooking together.

Recipe Summary

• Prep Time: 10 minutes (plus overnight rising)
• Cook Time: 45 minutes
• Total Time: 55 minutes (plus overnight rising)
• Servings: 8-10 slices
• Skill Level: Easy

Ingredients

• 3 cups all-purpose flour
• 1/2 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 cup dried cranberries
• 1 cup chopped walnuts
• 1 1/2 cups warm water

Instructions

1. In a large mixing bowl, combine the flour, yeast, and salt. Stir in the dried cranberries and chopped walnuts.
2. Gradually add the warm water, stirring until the mixture forms a shaggy dough.
3. Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for 12-18 hours, allowing the dough to rise and develop flavor.
4. After the dough has risen, preheat your oven to 450°F (230°C). Place a large Dutch oven or oven-safe pot with a lid inside to preheat.
5. Turn the dough out onto a lightly floured surface and shape it into a ball. Let it rest for 30 minutes.
6. Carefully remove the preheated pot from the oven and place the dough inside. Cover with the lid and bake for 30 minutes.
7. Remove the lid and bake for an additional 15 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Let the bread cool completely on a wire rack before slicing.

Helpful Tips

• Variation: For extra flavor, add 2 tablespoons of honey or maple syrup to the dough.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
• Substitutions: Use whole wheat flour for a heartier texture, or swap dried cranberries with dried cherries or raisins for a different twist.

Pairings

• Cheese Platter: Serve slices of this bread with a variety of cheeses for a delightful pre-dinner appetizer.
• Warm Drinks: Pair with a cup of mulled cider or hot cocoa for a cozy experience.

At Zynahz, we believe that every meal can be a source of joy and creativity. This No-Knead Cranberry Walnut Bread is a testament to that belief—simple yet festive, perfect for bringing loved ones together around the table. We hope you’ll try this recipe and share your successes with us. Don’t forget to share it with your friends and family, and explore more delicious recipes with Zynahz. Follow us on social media and sign up for our newsletter for even more inspirations in your kitchen.