No-Knead Cinnamon Raisin Bread Recipe

Picture a cozy morning with the golden rays of sunlight streaming into your kitchen, the aroma of cinnamon drifting through the air, and the warmth of family gathering around. There’s something magical about baking bread, especially when it’s easy enough to save time and energy, leaving more for shared moments. Our No-Knead Cinnamon Raisin Bread Recipe is an absolute treasure, combining simplicity, flavor, and the comforting essence of homemade bread. It’s a perfect weekend project to make with your family, watching the dough rise and anticipating that first sweet, cinnamony bite. Let’s celebrate creativity, family bonding, and the joy of home baking with this delightful bread.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: Approx. 10 hours (including rising time)
• Servings: 1 loaf
• Skill Level: Beginner

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon active dry yeast
• 1 1/2 cups warm water
• 1 cup raisins
• 1 tablespoon ground cinnamon
• 2 tablespoons sugar
• Extra flour for dusting

Instructions:

1. In a large mixing bowl, combine the flour, salt, and active dry yeast. Stir in the warm water until the dough starts to come together.
2. Add the raisins to the dough and mix until they are evenly distributed.
3. Cover the bowl with plastic wrap and let the dough rest at room temperature for 8 to 12 hours, or overnight, until it has doubled in size and has a bubbly surface.
4. Once the dough has risen, dust a clean surface with flour and gently turn the dough out onto it.
5. Combine the cinnamon and sugar, then sprinkle it evenly over the dough surface.
6. Fold the dough over itself a few times to incorporate the cinnamon-sugar mixture without overworking the dough.
7. Shape the dough into a round loaf and place it onto a piece of parchment paper. Dust the top with a bit more flour.
8. Cover the dough with a clean kitchen towel and let it rise for about 1 to 2 hours, or until it has visibly puffed up.
9. Preheat your oven to 450°F (232°C). Place a Dutch oven or heavy pot with a lid inside to heat up for about 30 minutes.
10. Carefully transfer the dough with the parchment paper into the preheated Dutch oven, cover it with the lid, and bake for 30 minutes.
11. Remove the lid and bake for an additional 15 minutes, or until the crust is a deep golden brown and the bread sounds hollow when tapped.
12. Carefully remove the bread from the pot and let it cool on a wire rack before slicing and serving.

Helpful Tips:

• Make it your own: Add a handful of chopped nuts or dried fruits other than raisins, like cranberries or apricots, for a unique twist.
• Storage: Store any leftover bread in a sealed plastic bag or bread box at room temperature for up to three days. For longer storage, freeze the sliced bread in a freezer-safe bag for up to a month.
• Ingredient substitutions: Feel free to use whole wheat flour for a heartier loaf or a mix of whole wheat and all-purpose flour. Just adjust the water slightly as whole wheat flour absorbs more moisture.

Pairings:

This No-Knead Cinnamon Raisin Bread pairs beautifully with a hot cup of tea or coffee. Serve with a pat of butter or a dollop of cream cheese for an extra indulgent treat. Consider enjoying it alongside a fresh fruit salad for a balanced and delightful breakfast or snack.

At Zynahz, we’re passionate about bringing joy and creativity to your kitchen. We believe that cooking and baking should be about creating lasting memories and bringing loved ones together. Try this No-Knead Cinnamon Raisin Bread Recipe and share your delightful results with us. Spread the love by sharing this recipe with your friends and family, and explore more fascinating recipes on Zynahz. Don’t forget to follow us on social media and sign up for our newsletter for more delicious inspirations!