As the leaves turn golden and the air gets crisper, there’s something magical about gathering around the table with loved ones, sharing laughter and stories over delightful treats. This No-Bake Pumpkin Mousse Pie is your perfect companion for such cherished moments. Its light and airy mousse, combined with the rich and warm flavors of pumpkin, makes it an irresistible dessert for any fall or holiday occasion. Plus, it’s a breeze to make, allowing you more time to focus on what truly matters – creating memories with family and friends.

Recipe Summary

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes (plus chilling time)
  • Servings: 8
  • Skill Level: Easy

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • Additional whipped cream and cinnamon for topping

Instructions

  1. In a medium bowl, combine graham cracker crumbs and melted butter until fully incorporated. Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator while you prepare the filling.
  2. In a separate bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form. Set aside.
  3. In another mixing bowl, beat the pumpkin puree, cream cheese, and brown sugar until smooth and creamy.
  4. Add the ground cinnamon, ground ginger, ground nutmeg, and ground cloves to the pumpkin mixture, stirring well to combine.
  5. Gently fold the whipped cream into the pumpkin mixture until thoroughly combined and airy.
  6. Pour the pumpkin mousse into the prepared graham cracker crust, smoothing the top with a spatula.
  7. Chill the pie in the refrigerator for at least 4 hours or until fully set.
  8. Just before serving, top with a thick layer of whipped cream and sprinkle with cinnamon for a decorative touch.

Helpful Tips

For an extra flavor twist, consider adding a tablespoon of maple syrup to the pumpkin mixture. If you’re short on time, you can use store-bought whipped cream, but homemade always tastes best! To make this recipe dairy-free, substitute the heavy cream and cream cheese with coconut cream and a plant-based cream cheese alternative.

Storage Instructions

Store any leftover pumpkin mousse pie in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the texture may change.

Pairings

This No-Bake Pumpkin Mousse Pie pairs wonderfully with a cozy cup of spiced chai tea or a rich and smooth latte. For a full holiday spread, serve it alongside roasted turkey, a fresh winter salad, and a basket of assorted dinner rolls.

We hope this delightful No-Bake Pumpkin Mousse Pie becomes a staple in your home during the fall season. Share your creations with us on Instagram using #ZynahzRecipes or tag @Zynahz. Don’t forget to leave your feedback on our website. If you haven’t already, subscribe to our newsletter for more delicious recipes and follow us on social media for daily inspiration.

Categorized in:

Bread & Baking, Global Recipes, Uncategorized,

Last Update: November 28, 2024