There’s something magical about sharing a homemade dessert with loved ones – it brings a sense of joy and togetherness that’s simply unmatched. Today, I’m excited to introduce you to an especially delightful treat: the No-Bake Nutella Pie. This mouthwatering pie is incredibly easy to make, featuring a crumbly biscuit crust and a creamy, indulgent Nutella filling. It’s the perfect dessert for family gatherings, cozy evenings, or any occasion where you want to spread a little happiness. Let’s make some sweet memories together with this delightful creation!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 2 hours 20 minutes (including chilling time)
- Servings: 8
- Skill Level: Easy
Ingredients
- 1 ½ cups (about 150g) crushed biscuits (such as digestive biscuits or graham crackers)
- ¼ cup (60g) unsalted butter, melted
- 1 cup (240g) Nutella
- 8 oz (225g) cream cheese, room temperature
- ½ cup (120ml) heavy cream, whipped
- 1 tsp vanilla extract
- Chocolate shavings, for topping
- Whipped cream, for serving
Instructions
- In a medium bowl, combine the crushed biscuits and melted butter. Mix until the crumbs are evenly coated.
- Press the crumb mixture firmly into the bottom and slightly up the sides of an 8-inch (20cm) pie dish. Refrigerate for 15 minutes to set.
- In a large bowl, beat the cream cheese until smooth. Add the Nutella and vanilla extract, and continue to beat until fully combined and creamy.
- Gently fold in the whipped cream until the mixture is light and airy.
- Pour the Nutella filling into the chilled crust and smooth the top with a spatula.
- Refrigerate the pie for at least 2 hours or until fully set.
- Before serving, garnish with chocolate shavings and a dollop of whipped cream.
- Enjoy your No-Bake Nutella Pie with your loved ones!
Helpful Tips
For an extra touch of flavor, you can add a tablespoon of hazelnut liqueur to the filling. If you don’t have digestive biscuits or graham crackers, feel free to use any favorite cookie of your choice for the crust.
Storage Instructions: Store the pie in the refrigerator for up to 3 days. Cover it with plastic wrap or place it in an airtight container.
Ingredient Substitutions: You can use any nut-based spread if you want to switch up the flavor. For a dairy-free version, use a plant-based cream cheese and whipped topping.
Pairings
This No-Bake Nutella Pie pairs wonderfully with a hot cup of espresso or a glass of cold milk. For a complete dessert experience, serve it alongside fresh berries or a scoop of vanilla ice cream.
At Zynahz, we believe that every moment in the kitchen is an opportunity to create lasting memories with your loved ones. This No-Bake Nutella Pie is bound to bring smiles and delight to your family. We can’t wait for you to try it and share your experience with us. Don’t forget to spread the joy by sharing this recipe with your friends and family. Be sure to explore more delightful recipes on Zynahz, and follow us on social media for daily inspiration. Sign up for our newsletter to get the latest recipes delivered straight to your inbox. Happy cooking!
