No-Bake Granola Bars Recipe

Whipping up a humble yet delightful snack that brings families together is what cooking is all about. This No-Bake Granola Bars Recipe is a true testament to that. Imagine the rustic charm of your kitchen, sunlight pouring in while you bond over creating these delicious and nutritious bars. It’s perfect for those who cherish simplicity and cherish making memories with loved ones. You’ll appreciate how easy and versatile this recipe is, making it a wonderful addition to your family’s snack rotation. Ideal for any season and occasion, these granola bars are packed with wholesome oats, nuts, and the natural sweetness of honey. Let’s get started on this delightful journey of taste and togetherness.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: No cooking required
• Total Time: 1 hour 15 minutes (including chilling)
• Servings: 12 bars
• Skill Level: Easy

Ingredients

• 2 cups rolled oats
• 1 cup nuts (such as almonds, walnuts, or a mix), chopped
• 1/2 cup honey
• 1/2 cup peanut butter (or any nut butter)
• 1/2 cup dried fruit (like cranberries or raisins)
• 1/4 cup mini chocolate chips (optional)
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, combine the rolled oats and chopped nuts.
2. In a separate microwave-safe bowl, mix honey and peanut butter. Heat in the microwave for about 20-30 seconds until the mixture is warm and easy to stir.
3. Add the vanilla extract and salt to the honey-peanut butter mixture. Stir well.
4. Pour the honey mixture over the oats and nuts. Mix thoroughly until all the dry ingredients are well coated.
5. Fold in the dried fruit and chocolate chips (if using).
6. Line an 8×8 inch baking dish with parchment paper. Press the mixture into the dish, spreading it out evenly.
7. Refrigerate for at least 1 hour to allow the bars to set.
8. Once set, lift the parchment paper out of the dish and place on a cutting board. Cut into 12 bars.

Helpful Tips

• To make these gluten-free, ensure your oats and other ingredients are certified gluten-free.
• For a vegan version, substitute the honey with maple syrup or agave nectar.
• Press the mixture down firmly in the dish to ensure the bars hold together well.

Storage Instructions

Store the granola bars in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.

Pairings

Enjoy these no-bake granola bars with a cup of herbal tea or alongside fresh fruit for a wholesome and satisfying snack.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this No-Bake Granola Bars Recipe inspires you to make delightful memories with your loved ones. Try out the recipe and share your results with us! Share this recipe with friends and family, and don’t forget to explore more on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with more delicious recipes and kitchen inspiration.