No-Bake Chocolate Oat Bars Recipe

There’s nothing quite like a recipe that brings family together, and our No-Bake Chocolate Oat Bars do just that. These delightful treats are perfect for a cozy afternoon of baking with the kids or as a satisfying snack loaded with nutritious ingredients. Imagine the rustic charm of a wooden table, the sweet aroma of honey, and the rich, indulgent scent of chocolate wafting through your kitchen. This easy-to-make recipe offers a wonderful opportunity to bond over shared culinary creativity, all while enjoying a delicious and guilt-free dessert.

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 12 bars
Skill Level: Easy

Ingredients

• 2 cups rolled oats
• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/2 cup coconut oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups dark chocolate chips
• 1 tablespoon chia seeds (optional)
• A handful of oats for garnish

Instructions

1. In a large bowl, combine the rolled oats, peanut butter, honey, coconut oil, vanilla extract, and salt. Mix well until fully combined.
2. If using, add the chia seeds and stir through the mixture.
3. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy lifting.
4. Press the oat mixture firmly into the prepared pan, creating an even layer.
5. In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring until completely smooth.
6. Pour the melted chocolate over the oat mixture, spreading it evenly with a spatula.
7. Sprinkle a handful of oats on top for garnish.
8. Refrigerate the pan for at least 2 hours, or until the bars are firm and the chocolate is set.
9. Using the parchment overhang, lift the chilled bar mixture from the pan and cut into 12 neat squares.
10. Serve immediately or store in an airtight container in the refrigerator.

Helpful Tips

For added texture and flavor, consider mixing in some chopped nuts or dried fruits into the oat mixture. If you prefer a different nut butter, feel free to substitute almond butter or sunflower seed butter. These bars can also be made gluten-free by using certified gluten-free oats.

Storage Instructions

Store your No-Bake Chocolate Oat Bars in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the bars for up to three months. Simply thaw them in the refrigerator before serving.

Pairings

These bars pair wonderfully with a warm cup of herbal tea or a refreshing glass of almond milk. For a more indulgent treat, serve them alongside a scoop of vanilla ice cream.

At Zynahz, our passion is to bring joy and creativity into your kitchen, one recipe at a time. We hope you enjoy making and sharing these No-Bake Chocolate Oat Bars with your loved ones. We’d love to hear about your kitchen adventures, so please share your results with us. Don’t forget to spread the love by sharing this recipe with your friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for more culinary inspiration!