Imagine gathering your loved ones around the table for a dessert that speaks volumes of indulgence without the fuss of baking. Our No-Bake Chocolate Cheesecake Recipe brings this vision to life with every creamy slice. This dessert is a dream come true for chocolate enthusiasts and is perfect for any special occasion or family get-together. The rich, velvety layer of cream cheese infused with cocoa sits gracefully atop a buttery biscuit base, all crowned with a luxurious drizzle of chocolate syrup and elegant chocolate shavings. It’s a testament to how simple ingredients can create a masterpiece, sparking joy and fostering creative moments in the kitchen.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 4 hours 20 minutes (including chilling time)
- Servings: 8
- Skill Level: Easy
Ingredients
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 300g cream cheese, softened
- 150g powdered sugar
- 200g dark chocolate, melted and cooled
- 1 tsp vanilla extract
- 300ml heavy cream, whipped to soft peaks
- Chocolate syrup, for drizzling
- Chocolate shavings, for garnish
Instructions
- In a medium bowl, combine the crushed digestive biscuits with melted butter. Mix well until the crumbs are evenly coated.
- Press the mixture firmly into the base of a 9-inch springform pan to form an even layer. Refrigerate while preparing the filling.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Gradually add the melted dark chocolate and vanilla extract, mixing until fully incorporated.
- Gently fold in the whipped cream, taking care not to deflate the mixture.
- Pour the chocolate cream cheese filling over the chilled biscuit base, smoothing the top with a spatula.
- Refrigerate for at least 4 hours or until firmly set.
- Remove the cheesecake from the springform pan. Drizzle with chocolate syrup and garnish with chocolate shavings before serving.
Helpful Tips
- Ensure the cream cheese is at room temperature for easier blending.
- For a nutty twist, mix in some finely ground nuts into the biscuit base.
- If you prefer a sweeter taste, use milk chocolate instead of dark chocolate.
Storage Instructions
Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
Pairings
- A cup of freshly brewed coffee or espresso.
- Fresh berries or a berry compote for a fruity contrast.
- A glass of red wine to bring out the chocolate notes.
At Zynahz, our mission is to bring joy, creativity, and togetherness into every kitchen. We hope this No-Bake Chocolate Cheesecake Recipe inspires you to create delicious memories with your loved ones. We’d love to see how your cheesecake turns out, so don’t forget to share your creations with us! Share this recipe with friends and family, and let them in on the delightful indulgence. For more inspiring recipes, follow us on social media and sign up for our newsletter.
