Gather your loved ones around the table and experience the delightful essence of French cuisine with our Nicoise Salad Recipe. This classic dish is more than just a salad; it’s a harmonious blend of vibrant vegetables, hearty tuna, and creamy hard-boiled eggs, beautifully tied together by a tangy Dijon vinaigrette. Reflecting the spirit of family, creativity, and seasonal bounty, this salad is perfect for a sunlit brunch or a charming dinner. Let’s bring a touch of French elegance to your kitchen, creating memories and indulging in rich flavors.
Recipe Summary
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 200g fresh green beans, trimmed
- 4 small new potatoes, boiled and sliced
- 4 hard-boiled eggs, halved
- 1 cup ripe cherry tomatoes, halved
- 1/2 cup black olives
- 200g canned tuna, drained and flaked
- 4 cups mixed salad greens
- 1/4 cup red onion, thinly sliced
- 2 tablespoons capers
- 1/4 cup extra virgin olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Start by blanching the green beans. Boil them in salted water for about 3 minutes until bright green and tender-crisp. Immediately transfer them to an ice bath to preserve their color and texture.
- In a medium bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, minced garlic, salt, and pepper to create the vinaigrette.
- On a large, elegant ceramic platter, arrange the mixed salad greens as the base.
- Artfully arrange the halved cherry tomatoes, sliced potatoes, green beans, red onion, and black olives over the greens.
- Distribute the chunks of tuna and halved hard-boiled eggs evenly across the top.
- Sprinkle capers over the salad for an additional burst of flavor.
- Drizzle the prepared Dijon vinaigrette over the entire salad just before serving.
- Toss the salad gently to coat the ingredients with the dressing evenly, if desired, or leave it undisturbed for a picturesque presentation.
Helpful Tips
- For a twist, try using grilled salmon instead of tuna, or add artichoke hearts for extra heartiness.
- If you’re introducing this recipe to younger family members, consider serving the ingredients separately so everyone can create their perfect bite.
- This salad pairs beautifully with a crusty baguette and a light, chilled sparkling water or white grape juice.
This Nicoise Salad Recipe embodies Zynahz’s mission to bring joy and creativity into the kitchen, cultivating family bonding and culinary adventures. We’d love to see how your version turns out, so be sure to share your results with Zynahz and inspire others to explore this delicious journey. Share this recipe with friends and family, and don’t forget to discover more on Zynahz. Follow us on social media, and sign up for our newsletter for more delectable recipes and kitchen inspiration.
