There’s something utterly magical about bringing together the classic flavors of chocolate, vanilla, and strawberry in one delightful creation. Our Neapolitan Sheet Cake is the perfect treat to celebrate family gatherings, birthdays, or any special occasion. Imagine the joy on everyone’s faces as they bite into this moist, flavorful cake frosted with creamy buttercream and garnished with colorful sprinkles and fresh fruit. This cake isn’t just a feast for the taste buds but a visual delight that will make your guests swoon.
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Skill Level: Intermediate
Ingredients
- For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 1/2 tsp vanilla extract
- 1 cup whole milk
- 1/3 cup unsweetened cocoa powder
- 1/4 cup strawberry puree
- For the Buttercream Frosting:
- 1 1/2 cups unsalted butter, room temperature
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp heavy cream
- Food coloring (optional)
- Colorful sprinkles and fresh fruit for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a large sheet pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
- Divide the batter evenly into three bowls.
- To one bowl, add the cocoa powder. Mix until fully combined.
- To the second bowl, add the strawberry puree. Mix until well combined.
- Leave the third bowl plain for the vanilla layer.
- Pour each batter into the prepared sheet pan, creating distinct layers of chocolate, vanilla, and strawberry.
- Bake for 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
- For the buttercream: In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, one cup at a time, beating until smooth. Mix in the vanilla extract and heavy cream until the desired consistency is achieved. Add food coloring if desired.
- Once the cake is cooled, frost it with the buttercream and garnish with colorful sprinkles and fresh fruit.
Helpful Tips
- If you’re short on time, use store-bought strawberry puree.
- For a smoother texture, sift the powdered sugar before making the buttercream.
- Swap heavy cream with milk for a lighter frosting.
Storage Instructions
Cover the cake and store it in the refrigerator for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to 2 months.
Pairings
This Neapolitan Sheet Cake pairs wonderfully with a fresh fruit salad or a scoop of vanilla ice cream. For drinks, consider serving with a glass of cold milk or a refreshing fruity punch.
We hope you enjoy making and sharing this Neapolitan Sheet Cake as much as we do. Don’t forget to share your beautiful creations using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback, so please leave a comment on our website at www.zynahz.com. For more delicious recipes, subscribe to our newsletter and follow us on social media for the latest updates. Happy baking!
