Have you ever wondered how a single dessert could bring a smile to everyone’s face? Enter the Neapolitan Poke Cake. This beauty captures the essence of family gatherings and celebrations with its delectable layers of vanilla, chocolate, and strawberry—each bite a delightful surprise. Perfect for any occasion, this cake not only tastes divine but also holds a special place at every family table, inviting everyone to share a moment of pure bliss.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours (including cooling and chilling)
- Servings: 12 people
- Skill Level: Easy
Ingredients
- 1 box of vanilla cake mix (plus ingredients listed on the box)
- 1 box of chocolate cake mix (plus ingredients listed on the box)
- 1 box of strawberry cake mix (plus ingredients listed on the box)
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Colorful sprinkles, for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- Prepare each cake mix according to the package instructions. Pour each batter into a separate prepared cake pan.
- Bake each cake according to the time listed on the packages, about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans.
- Once cooled, use the handle of a wooden spoon to poke holes all over each cake, about 1 inch apart.
- Pour the sweetened condensed milk evenly over the holes in all three cakes. Let the cakes absorb the milk, then refrigerate for at least 1 hour.
- Meanwhile, whip the heavy whipping cream, sugar, and vanilla extract together in a large bowl until stiff peaks form.
- Carefully stack the cakes: place the chocolate cake on a serving plate, spread a layer of whipped cream on top, then add the vanilla cake, another layer of whipped cream, and finally, the strawberry cake. Frost the top and sides of the entire cake with the remaining whipped cream.
- Generously sprinkle the top with colorful sprinkles.
- Chill the cake for at least 1 hour before serving.
Helpful Tips
- Tip: To ensure even layers, use a kitchen scale to weigh the batter before pouring it into the pans.
- Variation: Use different flavors of cake mixes and extract to create your own unique poke cake.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Pairings
Serve this delightful Neapolitan Poke Cake with a tall glass of cold milk or a cup of freshly brewed coffee. For a fun twist, pair it with a scoop of your favorite ice cream.
We can’t wait to see how your Neapolitan Poke Cake turns out! Share your creations using #ZynahzRecipes or tag @Zynahz on Instagram. If you loved this recipe, leave your feedback on our website https://www.zynahz.com/. For more delicious recipes and updates, subscribe to our newsletter and follow us on social media. Happy baking!
