There’s something extraordinarily delightful about a dessert that combines the cherished flavors of childhood with the sophistication of a well-crafted recipe. Introducing the Neapolitan Icebox Cake – a refreshing summer treat that layers Neapolitan-flavored whipped cream with crisp graham crackers. Perfect for family gatherings or a fun day in the kitchen with your loved ones, this cake brings together nostalgia and creativity in every bite. Imagine a bright, summery kitchen filled with laughter, vibrant colors, and the irresistible aroma of fresh strawberries and mint – a true celebration of warm-weather joy.
- Prep Time: 20 minutes
- Cook Time: No bake
- Total Time: 4 hours (including chilling time)
- Servings: 8-10
- Skill Level: Easy
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar, divided
- 1 tablespoon vanilla extract
- 2 tablespoons strawberry jam
- 2 tablespoons cocoa powder
- 2 cups graham crackers, broken into halves
- Fresh strawberries, for garnish
- Mint leaves, for garnish
Instructions
- In a large mixing bowl, whip the heavy cream with 1/4 cup of powdered sugar until soft peaks form.
- Divide the whipped cream into three equal parts.
- To the first part, add vanilla extract and gently fold to combine.
- To the second part, fold in the strawberry jam until well blended.
- To the third part, sift in the cocoa powder and the remaining 1/4 cup of powdered sugar, folding gently.
- On the base of a 9×9 inch pan, spread a thin layer of the vanilla whipped cream.
- Place a layer of graham crackers on top.
- Spread a layer of strawberry whipped cream over the graham crackers.
- Place another layer of graham crackers on top.
- Spread the chocolate whipped cream over the graham crackers.
- Repeat the layers, ending with the whipped cream on top.
- Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with fresh strawberries and mint leaves.
Helpful Tips
- If you are short on time, use store-bought whipped cream flavored with vanilla, strawberry, and chocolate syrups.
- For extra texture, add a layer of crushed nuts between the whipped cream and graham crackers.
- Ensure the cake is well chilled before cutting to help it hold its shape.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. The cake actually becomes even more delicious as the layers meld together over time!
Pairings
This Neapolitan Icebox Cake pairs wonderfully with a fresh, zesty lemonade or a chilled glass of rosé. For a more indulgent treat, consider serving it alongside a scoop of vanilla ice cream topped with a dash of strawberry sauce.
We hope you enjoy making and savoring this delightful Neapolitan Icebox Cake as much as we do. Remember to share your beautiful creations with us using #ZynahzRecipes or tag us on Instagram. We’d love to hear your feedback, so please leave a comment on our website https://www.zynahz.com/. Don’t forget to subscribe to our newsletter for updates and follow us on social media for more inspiring recipes. Happy cooking!
