There is something magical about creating a dessert that not only tastes divine but also brings a smile to everyone’s face. This Neapolitan Cheesecake is a tribute to the classic ice cream flavors we cherished as kids. Picture a rustic wooden table in a cozy kitchen filled with the aroma of chocolate, vanilla, and strawberries mingling in the air. This cheesecake is perfect for family gatherings, seasonal celebrations, and any day you want to indulge in pure bliss. Let’s embark on this delightful culinary adventure together!
Recipe Summary
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes (plus chilling time)
- Servings: 12 slices
- Skill Level: Intermediate
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 cup fresh strawberries, pureed
- 1/3 cup semi-sweet chocolate chips, melted
- 1/4 cup cocoa powder
- Fresh strawberries and chocolate shavings for garnish
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outer bottom and sides with a double layer of heavy-duty aluminum foil to prevent leaks.
- Mix graham cracker crumbs and 1/4 cup sugar in a bowl. Stir in melted butter until well-combined. Press mixture firmly onto the bottom of the prepared pan. Bake for 10 minutes and set aside to cool.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add 1 cup sugar and beat until well-combined. Add the vanilla extract and mix.
- Add the eggs one at a time, blending well after each addition. Mix in sour cream and heavy cream until the batter is smooth and creamy.
- Divide the batter evenly into three bowls. In one bowl, fold in the pureed strawberries. In another bowl, mix in the melted chocolate and cocoa powder until well-combined. Leave the third bowl as it is for the vanilla layer.
- Pour the chocolate mixture over the prepared crust and spread evenly. Carefully add the vanilla layer over the chocolate layer, spreading gently. Finally, pour the strawberry mixture on top.
- Place the springform pan in a large roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan. Bake for 1 hour or until the center is almost set.
- Turn off the oven, leaving the cheesecake inside with the door slightly open for 1 hour. Remove from the oven and chill in the refrigerator for at least 4 hours or overnight.
- Before serving, garnish with fresh strawberries and chocolate shavings. Cut into slices and enjoy!
Helpful Tips
- To easily puree strawberries, use a blender or food processor.
- For a shortcut, you can use pre-made graham cracker crust.
- If you don’t have a roasting pan, you can place a baking dish of hot water on the rack below the cheesecake to prevent cracking.
Storage Instructions
- Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
- You can also freeze the cheesecake for up to 3 months. Thaw overnight in the refrigerator before serving.
Pairings
This Neapolitan Cheesecake pairs wonderfully with a cup of freshly brewed coffee or a glass of chilled milk. For an extra touch, serve with a side of warm chocolate fudge or a drizzle of berry sauce.
We hope this enchanting Neapolitan Cheesecake brings joy and delicious moments to your table. Don’t forget to share your beautiful creations using #ZynahzRecipes or tag Zynahz on Instagram. We can’t wait to see your masterpieces! Leave your feedback on our website Zynahz, and be sure to subscribe to our newsletter for the latest recipes and updates. Follow us on social media for more culinary inspirations. Happy baking!
