Picture this: A delicately rolled Neapolitan Cake Roll, featuring seamless spirals of rich chocolate, velvety vanilla, and luscious strawberry sponge, all caressed with a cloud of fresh cream. It’s more than just a dessert—it’s an experience that brings families together, inspires creativity, and celebrates the joyous colors and flavors of the seasons. Imagine serving this show-stopping cake at your next gathering, where every slice reveals a story of love and culinary artistry. Let’s dive into this delectable journey!
Recipe Summary
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 8
- Skill Level: Intermediate
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder (for chocolate layer)
- 1/4 cup freeze-dried strawberry powder (for strawberry layer)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy whipping cream (for filling)
- 1 tablespoon powdered sugar (for filling)
- Powdered sugar, for dusting
- Fresh berries, for garnish
Instructions
- Preheat and Prepare the Pan: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, allowing some overhang for easy removal.
- Make the Batter: Separate the eggs into whites and yolks. Beat the egg whites until stiff peaks form. In a separate bowl, beat the yolks and sugar until thick and pale. Gently fold in the beaten egg whites.
- Divide the Batter: Divide the batter into three equal parts. For the chocolate layer, gently fold in cocoa powder. For the strawberry layer, fold in strawberry powder. Leave the third part plain for the vanilla layer.
- Bake the Layers: Spread each batter portion evenly in separate thin layers on the prepared baking sheet. Bake each layer for 5-7 minutes, until the cakes spring back when touched. Let cool slightly, then trim edges if necessary to even out the strips.
- Prepare the Filling: Beat the heavy whipping cream with powdered sugar until stiff peaks form. Keep chilled.
- Assemble the Roll: Place the chocolate layer on a clean kitchen towel dusted with powdered sugar. Spread a thin layer of whipped cream over it. Stack the vanilla layer on top, spread more cream, and finish with the strawberry layer. Roll up tightly, starting from the long edge, using the towel to help maneuver.
- Chill and Serve: Chill the rolled cake in the refrigerator for at least 1 hour to set. Dust with powdered sugar before serving and garnish with fresh berries.
Helpful Tips
- For perfect spirals, work quickly while the cake layers are warm but not hot.
- To make it easier for beginners, consider using store-bought freeze-dried strawberry powder.
- For a flavor twist, try adding a few drops of almond extract to the whipped cream.
- If you don’t have heavy cream, use a ready-made whipped topping as a substitute.
- Store the Neapolitan Cake Roll in the fridge for up to three days in an airtight container.
Pairings
Enjoy your Neapolitan Cake Roll with a fresh cup of coffee or a chilled glass of sparkling wine. It pairs delightfully with a fruit salad or a scoop of vanilla ice cream on the side.
This Neapolitan Cake Roll is a labor of love, a masterpiece that melds flavor with art. I can’t wait to see your beautiful creations! Don’t forget to share your photos with us on Instagram using #ZynahzRecipes, and tag @Zynahz. We love hearing from you, so please leave your feedback on our website, https://www.zynahz.com/. Before you go, subscribe to our newsletter for more recipe inspiration, and follow Zynahz on social media for your daily dose of culinary magic.
Happy baking, and remember, every bite is a moment shared!
