Welcome to Zynahz, where every recipe is a celebration of creativity, family togetherness, and the joy of cooking. Today, we’re thrilled to introduce you to a dessert that brings a touch of nostalgia and a splash of color to your table – the Neapolitan Bundt Cake. This eye-catching cake with its elegant stripes of chocolate, vanilla, and strawberry, drizzled with a light glaze and adorned with fresh berries, is perfect for any family gathering or special occasion. Let’s dive into this delightful recipe, sure to become a cherished family favorite!
Recipe Summary
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Servings: 12
- Skill Level: Intermediate
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup milk
- 1 tbsp vanilla extract
- 1/4 cup cocoa powder
- 1/4 cup strawberry syrup
- Red food coloring (optional)
- 1 cup powdered sugar
- 2-3 tbsp milk (for glaze)
- Fresh berries, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, beat the butter and sugar until light and fluffy, about 3-4 minutes. Add the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture to the butter mixture in thirds, alternating with the milk, beginning and ending with the flour mixture. Stir in the vanilla extract.
- Divide the batter evenly into three separate bowls. To the first bowl, add the cocoa powder and mix until well combined. To the second bowl, add the strawberry syrup and a few drops of red food coloring, if desired, and mix until well combined. Leave the third bowl as plain vanilla.
- Spoon the chocolate batter into the prepared Bundt pan, spreading it out evenly. Next, add the vanilla batter, spreading it gently over the chocolate layer. Finally, spoon the strawberry batter on top and spread it evenly.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
- In a small bowl, combine the powdered sugar and milk until smooth to make the glaze. Drizzle the glaze over the cooled cake and garnish with fresh berries before serving.
Helpful Tips
- If you’re new to baking, take your time with layering the batter to ensure distinct stripes.
- For a dairy-free version, substitute the milk with almond or oat milk.
- Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion
Delight your loved ones with the magical flavors of this Neapolitan Bundt Cake, perfect for any occasion! We can’t wait to see your creations, so be sure to share your photos using #ZynahzRecipes or tag us on Instagram. Leave your feedback at www.zynahz.com, and don’t forget to subscribe to our newsletter for more delicious recipes and follow us on social media for the latest updates. Happy Baking!
